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Digestive Health clinical trials

View clinical trials related to Digestive Health.

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NCT ID: NCT05957185 Completed - Appetitive Behavior Clinical Trials

Effects of Microbial Protease Supplementation on Postprandial Plasma Amino Acid Concentrations and Appetite

Start date: August 7, 2023
Phase: N/A
Study type: Interventional

The primary purpose of this study is to assess the effect of co-ingestion of microbial proteases and whey protein concentrate (WPC) on postprandial plasma amino acid concentrations in healthy adult participants compared to WPC with placebo. The secondary purpose is to assess the effect of co-ingestion of microbial proteases and WPC on postprandial glycemic response, subjective appetite sensations, gut-derived appetite regulating hormones, ad libitum meal intake, and gastrointestinal tolerability in healthy adult participants compared to WPC with placebo.

NCT ID: NCT05744700 Completed - Clinical trials for Gastrointestinal Health

Safety and Tolerability Trial of Microbial Inulinase

Start date: April 28, 2023
Phase: N/A
Study type: Interventional

The objectives of this clinical trial are to: 1) assess the effect of microbial inulinase on gastrointestinal symptoms in healthy participants compared to a placebo, and 2) to assess the safety and tolerability of microbial inulinase in healthy participants compared to a placebo.

NCT ID: NCT05595980 Completed - Clinical trials for Gastrointestinal Health

The Effects of a Novel Probiotic on Gastrointestinal Health in Generally Healthy Adults

Start date: September 19, 2022
Phase: N/A
Study type: Interventional

The primary objective of this study is to investigate the effect of an oral probiotic (Bacillus sp. spore preparation) on abdominal bloating, flatulence, and burping in generally healthy adults. Secondary outcomes include intestinal barrier integrity and fecal microbiome properties (taxonomical structure, diversity, and function).

NCT ID: NCT05303753 Completed - Quality of Life Clinical Trials

Protein-Prebiotic Wellbeing Study

Start date: January 26, 2022
Phase: N/A
Study type: Interventional

Healthy participants with self-reported GI complaints will consume the protein supplement that they normally use for recovery purposes after exercise during a 3-week baseline period, followed by a 3-week intervention period in which they maintain usage of their product, but replace a part of this product with a fermented dairy protein with prebiotic fiber. In addition, a group of healthy participants without self-reported GI complaints will serve as a reference group by consuming the protein supplement that they normally use for recovery purposes after exercise during a 3-week period.

NCT ID: NCT05211440 Completed - Clinical trials for Gastrointestinal Health

Microbial Enzyme Impact on Postprandial Nutrient Levels and Gastrointestinal Symptoms in Healthy Adults

BIO-3003
Start date: January 18, 2022
Phase: N/A
Study type: Interventional

The primary objective of this study is to investigate the acute effects of a microbial multi-enzyme mixture ("BC-006") on postprandial nutrient levels in healthy, middle-aged to older adults during a mixed meal tolerance test. Additionally, the effects of twice daily consumption of BC-006 and placebo for 3 weeks on abdominal bloating, flatulence, bowel function, and sleep quality will be measured.

NCT ID: NCT05004454 Completed - Clinical trials for Cardiovascular Health

Effect of Bacillus Subtilis BS50 Supplementation on Gastrointestinal Symptoms in Healthy Adults

Start date: July 19, 2021
Phase: N/A
Study type: Interventional

The primary objective of this study is to investigate the effect of a novel Bacillus subtilis spore preparation on abdominal bloating, flatulence, and burping in healthy adults.

NCT ID: NCT04917913 Recruiting - Satiety Clinical Trials

Efficacy of a Digestive Enzyme Blend

MULO
Start date: May 10, 2021
Phase: N/A
Study type: Interventional

The purpose of this study is to investigate the effect of a digestive enzyme supplement (three times per day for 30 days) on gastrointestinal distress (GID) and body composition (body mass and body fat percentage) in healthy men and women (18 - 55 years of age) who experience regular GID (3 - 6 episodes of GID per month).

NCT ID: NCT03749031 Completed - Digestive Health Clinical Trials

Effects of Beverages Containing Orange or Apple Pomace on Digestive Health in Adults

Start date: October 15, 2018
Phase: N/A
Study type: Interventional

This is a randomized crossover intervention designed to evaluate effects of daily intake of beverages containing orange or apple Pomace on gastrointestinal function as measured by stool frequency. Additional outcomes will include aspects of digestive health and self-reported GI symptoms and dietary intake as well as analysis of gut microbiota.