Diabetes Mellitus, Type 2 Clinical Trial
— SARC-OLDOfficial title:
Efficacy of Diet in Elderly With Type 2 Diabetes
Sarcopenia is characterized by progressive and generalized loss of skeletal muscle mass which may affect performance. Diabetes can affect muscle cell function, making sarcopenia worse. This is a prospective and interventional study on a elderly population affected by type 2 diabetes mellitus. All subjects, recruited will undergo tests for the diagnosis of sarcopenia according to the EWGSOP2 criteria. All subjects, both sarcopenic and non-sarcopenic, will be introduced to a targeted nutritional program aimed at improving the composition of the diet, in terms of both micro- and macro-nutrients.
Status | Not yet recruiting |
Enrollment | 100 |
Est. completion date | July 1, 2025 |
Est. primary completion date | June 1, 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 65 Years to 95 Years |
Eligibility | Inclusion Criteria: - Type 2 Diabetes - BMI >20 kg/m2 - HbA1c =6.5% (48 mmol/mol) e =10% (86 mmol/mol) Exclusion Criteria: - T1DM or LADA - Patients with serious primary diseases of heart, brain, liver, kidney and hematopoietic system |
Country | Name | City | State |
---|---|---|---|
Italy | Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico | Milan |
Lead Sponsor | Collaborator |
---|---|
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | health-related quality of life | assesed Sacopenia Quality of life (SarQoL) | 1 year | |
Primary | Handgrip test | Increase of hand grip strength (units: kg) | 1 years | |
Secondary | Glycemic control | HbA1c (units: mmol/mol) | 1 year | |
Secondary | Anthropometric parameters: BIOIMPEDENTIOMETRIC PARAMETERS | fat mass and free fat mass (units: % of total mass) | 1 year | |
Secondary | Dietary lifestyle | variations in intake of simple sugars, animal protein rich foods, saturated fats and cholesterol, UDM: grams/die. All the informations will be collected using 5days food diaries, completed by the patients | 1 year |
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