Diabetes Mellitus, Type 2 Clinical Trial
— PREVENTOfficial title:
PREVENT - Prediabetes Intervention With Olive Leaf Tea
Verified date | October 2022 |
Source | Instituto Politécnico de Bragança |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The goal of this interventional study is investigating the effect of the daily consumption of olive leaves tea on glycemic control of individuals diagnosed with pre-diabetes. The hypothesis of this study is that the integration of olive leaf tea on daily food consumption will favors glycemic control and ameliorate insulin resistance in individuals with pre-diabetes.
Status | Enrolling by invitation |
Enrollment | 140 |
Est. completion date | July 2023 |
Est. primary completion date | March 2023 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: At least one of three glycemic criteria for pre diabetes as defined by 2022 American Diabetes Association (ADA) guidelines: - Fasting plasma glucose level, 100 to 125 mg per deciliter (5.6 to 6.9 mml per liter); - Plasma glucose level 2 hours after a 75-g oral glucose load, 140 to 199 mg per deciliter (7.8 to 11.0 mml per liter); - Glycated hemoglobin level, 5.7 to 6.4% (39 to 47 mml per mole). Exclusion Criteria: - Current use of medication for lowering blood cholesterol, glucose or hypertension; - History of chronic or severe diseases that may affect study outcomes or limit study participation; - Pregnancy and breastfeeding |
Country | Name | City | State |
---|---|---|---|
Portugal | Instituto Politécnico de Bragança | Bragança |
Lead Sponsor | Collaborator |
---|---|
Instituto Politécnico de Bragança | European Social Fund, Unidade Local de Saúde do Nordeste |
Portugal,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | HbA1c | Effect of olive leaf tea (OLT) on HbA1c after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Fasting Plasma Glicose | Effect of olive leaf tea (OLT) on FPG after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Insulin | Effect of olive leaf tea (OLT) on Insulin after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Cholesterol Total, c-HDL, c-LDL and triglycerides | Effect of olive leaf tea (OLT) on CT, c-HDL, c-LDL and TG after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Aspartate transaminase (AST) and Alanine transaminase (ALT) | Effect of olive leaf tea (OLT) on AST and ALT after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Alkaline Phosphatase | Effect of olive leaf tea (OLT) on Alkaline Phosphatase after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Bilirubin | Effect of olive leaf tea (OLT) on Bilirubin after 12 weeks of intervention in individuals with prediabetes | 12 weeks | |
Secondary | Creatinine | Effect of olive leaf tea (OLT) on Creatinine after 12 weeks of intervention in individuals with prediabetes | 12 weeks |
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