Diabetes Mellitus, Type 2 Clinical Trial
Official title:
Transform Type 2: Examining How Meal-Delivery and Education Resources Affect Prediabetes and Type 2 Diabetes Symptoms and Self-Care
| NCT number | NCT04810026 |
| Other study ID # | 2020-0068 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | May 3, 2021 |
| Est. completion date | October 26, 2021 |
| Verified date | February 2022 |
| Source | UnitedHealth Group |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this research is to understand the impact of medically tailored meals on health-related biometrics (e.g., glucose time-in-range, waist-hip ratio, cholesterol) and how providing medically tailored meals promotes engagement in diabetes education and drives information-seeking behavior.
| Status | Completed |
| Enrollment | 41 |
| Est. completion date | October 26, 2021 |
| Est. primary completion date | October 26, 2021 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years and older |
| Eligibility | Inclusion Criteria: - Be a patient, employee, or employee dependent at Utica Park Clinic in Oklahoma - Be diagnosed with type 2 diabetes, prediabetes, and/or have an A1c result of 5.7 percent or above - Be above an ideal weight (for example, body mass index [BMI] greater than or equal to 25) - 18 years of age or older - Have UnitedHealthcare insurance for 1 year+ - Have an active e-mail address - Have a smartphone with access to the internet that is compatible with the Dexcom G6 app Exclusion Criteria: - Be undergoing any form of cancer treatment - Be pregnant or breastfeeding - Have allergies to nightshade vegetable (e.g., bell peppers, potatoes, tomatoes) or legumes (e.g., green beans, peas), or tree nuts - Currently taking anti-psychotic medications to control schizophrenia and bipolar disorders, as well as other mental disorders including dementia, major depression, and even drug addiction - Be currently taking insulin - Be currently taking sulfonylureas |
| Country | Name | City | State |
|---|---|---|---|
| United States | OptumLabs | Minnetonka | Minnesota |
| Lead Sponsor | Collaborator |
|---|---|
| UnitedHealth Group |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Visits to site | Usage stats from website that hosts educational materials, from Week 1 through Week 16 | Week 16 | |
| Other | Percentage of tasks completed | Usage stats from website that hosts educational materials, from Week 1 through Week 16 | Week 16 | |
| Other | Number of interactions with lifestyle coach | Count of total interactions from Week 1 to Week 12 | Week 12 | |
| Other | Change from baseline in modified Yale Food Addiction Scale score at Week 6, Week 13 | modified food addiction scale, compared to responses at baseline, where higher scoring indicate a worse outcome; to meet the food addiction threshold, participants must meet the threshold for either question 6 or 7, and the threshold for 3 or more of the remaining questions | Week 0, Week 6, Week 13 | |
| Other | Change from baseline in abbreviated Medical Outcomes Study Sleep Scale | Responses to an abbreviated Medical Outcomes Study Sleep Scale, compared to responses at baseline; with the exception of question 2, higher scores indicate a worse outcome and the range of scores (excluding question 2) is 11 - 65 | Week 0, Week 13 | |
| Primary | Change in mean glucose time in range from baseline at Week 6 | Percentage of time estimated glucose value (EGV) from continuous glucose monitor (CGM) is between 70 mg/dL and 180 mg/dL, measured daily with weekly composite results | Week 0 and Week 6 | |
| Primary | Change in mean glucose time in range from baseline at Week 12 | Percentage of time estimated glucose value (EGV) from CGM is between 70 mg/dL and 180 mg/dL, measured daily with weekly composite results | Week 0 and Week 12 | |
| Primary | Change in mean glucose time in range from baseline at Week 16 | Percentage of time estimated glucose value (EGV) from CGM is between 70 mg/dL and 180 mg/dL, measured daily with weekly composite results | Week 0 and Week 16 | |
| Secondary | Change in CGM-derived glucose features from baseline | Average of EGVs, percentage time above and below range (< 70 mg/dL or >180 mg/dL), and glucose variability (standard deviation of EGVs), measured via daily with weekly composite results | Week 0, Week 6, Week 12, and Week 16 | |
| Secondary | Change in blood test results from baseline | Difference in measurements of HbA1c, HDL cholesterol, total cholesterol, LDL cholesterol, triglycerides, and high-sensitivity C-reactive protein (hs-CRP) obtained from blood tests | Week 0, Week 12 | |
| Secondary | Change in self-reported waist-to-hip ratio | waist circumference, hip circumference, self-reported weekly; calculated by dividing the waist circumference by the hip circumference | Weekly, Weeks 0-12 | |
| Secondary | Change in self-reported blood pressure | blood pressure, self-reported weekly | Weekly, Weeks 0-12 |
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