Diabetes Mellitus, Type 2 Clinical Trial
— CEADOfficial title:
Contextualizing Evidence for Action on Diabetes in Low-resource Settings: a Mixed-methods Case Study in Quito and Esmeraldas, Ecuador.
This protocol reflects the first part of a larger mixed-methods study aimed at exploring the process by which global recommendations can be translated into context-specific, evidence-informed action for diabetes prevention in low-resource settings. The CEAD project will be carried out in 2 low-resource settings in Ecuador. Here, in recognition that rigorous epidemiological data on diabetes risk and morbidity is needed to explore applicability of potential actions, the investigators will undertake 2 representative cross-sectional population survey using geospatial sampling. We will collect dat by interview in the homes of the participants using WHO STEPS questionnaires and measure participants' physical and biological parameters.
Status | Recruiting |
Enrollment | 1440 |
Est. completion date | December 2023 |
Est. primary completion date | December 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Age over 18 years - Providing written informed consent - Current residence in the study area, defined as at least 20 days of the previous month sleeping in a residence in study zone and no plan to move in the foreseeable future. Exclusion Criteria: - Unability to provide informed consent (e.g. significant mental impairment) - Pregnant women and diabetic patients will be excluded from participation on the oral glucose tolerance test. |
Country | Name | City | State |
---|---|---|---|
Ecuador | Mari Carmen Bernal Soriano | Esmeraldas |
Lead Sponsor | Collaborator |
---|---|
Universidad Miguel Hernandez de Elche | European Research Council |
Ecuador,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glucose Tolerance | New cases of diabetes will be identified by performing the Oral Glucose Tolerance Test. Participants will drink a solution containing 75 g of glucose and their plasma glucose will be measured 2 hours later. Glucose concentration will be given in mg/dl. Individuals will be classified as having impaired glucose tolerance if glycemia after 2 hours is higher than 200 mg/dl and at risk of developing diabetes if he or she has a glicaemia between 140 and 199 mg/dl. Already diagnosed diabetic patients and pregnant women will not undergo this test. | Blood sampling 2 hours after drinking a glucose solution of known concentration | |
Secondary | Fasting blood glucose | We will measure fasting blood glucose using venous blood samples analysed at regional reference laboratories. Results will be given in mg/dl and we will consider an individual to have impaired fasting blood glucose if their value is higher than 126 mg/dl. | Venous blood sampling will be the first thing in the morning after at lease 8 hours fasting. | |
Secondary | Obesity | Obesity will be measured as a body mass index equal or higher to 30, being body mass index defined as weight divided by squared height. Weight will be measured in kg and height in cm.
Weight, height, and waist circumference will be measured in according to the technical specifications recommended in the STEPS guideline, in a separate area to ensure participant privacy. |
At the moment of the survey | |
Secondary | Blood pressure | We will measure participants' blood pressure in a separate room ensuring privacy. Measurements will be taken twice within a 2-minute interval to ensure reliability. If values differ more than 5 mmHg, a third measurement will be taken and the final value will be the average of the three measured pressures. Results will be given in mmHg and we will consider an individual to have arterial hypertension if their blood pressure exceeds 90/140 mmHg for diastolic and systolic pressure, respectively. | At the moment of the survey | |
Secondary | Cholesterol | We will measure blood cholesterol using venous blood samples analysed at regional reference laboratories. Results will be given in mg/dl and we will consider an individual to have high blood cholesterol if their value is higher than 200 mg/dl. | Venous blood sampling will be the first thing in the morning after at least 8 hours fasting. | |
Secondary | Tobacco consumption | We will ask participants about their tobacco consumption including frequency and type of products (number of cigarettes, cigars, etc per day or week) as well as past habits, starting age and whether they have tried to quit smoking.
The questionnaire used for this purpose will include sections of the WHO STEPS NCD risk factor survey forms and cultural adaptations will be made as required. |
At time of survey, or ever. Frequency for current smokers measured with reference to usual days and weeks. | |
Secondary | Alcohol consumption | We will ask participants about their current and past drinking habits including type of drink and monthly, weekly or daily frequency.
The questionnaire used for this purpose will include sections of the WHO STEPS NCD risk factor survey forms and cultural adaptations will be made as required. |
At time of survey, in reference to the previous week, month and over the 12 months prior to survey. | |
Secondary | Fruit and vegetable intake | We will ask participants about their weekly consumption of fruit and vegetables. The questionnaire used for this purpose will include sections of the WHO STEPS NCD risk factor survey forms and cultural adaptations will be made as required. | At time of survey in reference to usual days and weeks. | |
Secondary | Physical activity | We will ask participants about their physical activity patterns. We will include questions addressing moderate or vigorous physical activity as part of their work, traveling habits (walking, bicycle) or whether they practice any sport or physical exercise as a recreational activity.
The questionnaire used for this purpose will include sections of the WHO STEPS NCD risk factor survey forms and cultural adaptations will be made as required. |
At time of survey in reference to usual days and weeks. | |
Secondary | Waist circumference | Waist circumference will be measured in cm and we will consider an individual to have high cardiovascular risk if it is higher than 88 cm for women and 102 cm for men.
Weight, height, and waist circumference will be measured in according to the technical specifications recommended in the STEPS guideline, in a separate area to ensure participant privacy. |
At time of survey. |
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