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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03557541
Other study ID # 2013/8863
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 2014
Est. completion date July 2017

Study information

Verified date July 2018
Source Institut d'Investigacions Biomèdiques August Pi i Sunyer
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The hypothesis formulated is that 200 g of sardine on a weekly basis will have a favourable impact avoiding the natural development of the pathology due to changes in the biochemical profile, the anthropometrics, inflammatory markers, changes in gut microbiota populations, also in transcriptomics and metabolomics.


Recruitment information / eligibility

Status Completed
Enrollment 182
Est. completion date July 2017
Est. primary completion date July 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria:

- glycaemia between 100-125 md / dL or =5.7% HbA1c

Exclusion Criteria:

- treatment with oral antidiabetic drugs

- any nutritional education to prevent T2D

- Suspect or known hypersensitivity to sardine or related fish

- Chronic treatment with oral steroids and / or AINES

- Treatment with oral antidiabetic agents and / or insulin

- Treatment with immunosuppressive drugs

- Diagnosis of active neoplasm

- Diagnosis of HIV or AIDS

- Abnormal liver profile (> 6 times normal values)

- Diagnosis of Acute Psychiatric Sdr

- Presence of serious acute concomitant disease, which it requires more than 7 days of recovery.

- Major cardiovascular event (stroke, myocardial infarction) in the month prior to randomization.

- Any other condition that the investigator considers to be inoperative so that the subject conducts the study.

Study Design


Intervention

Dietary Supplement:
Sardine
They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet)
Control
They received a common T2D-preventive diet

Locations

Country Name City State
Spain Diana A Diaz Rizzolo Barcelona

Sponsors (1)

Lead Sponsor Collaborator
Institut d'Investigacions Biomèdiques August Pi i Sunyer

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary type 2 diabetes new onset incidence of new diagnosis of type 2 diabetes Change from Baseline at 12 months
Secondary adiponectin adiponectin levels Change from Baseline at 12 months
Secondary quantification of gut microbiota populations quantification by q-PCR Change from Baseline at 12 months
Secondary gene expression relative expression related genes by RT q-PCR (Real Time Quantitative Reverse transcription polymerase chain reaction) Change from Baseline at 12 months
Secondary metabolomics study of dietary biomarkers and health biomarkers [(1) Fatty acyls, bile acids, steroids and lysoglycerophospholipids, (2) Glycerolipids, glycerophospholipids, sterol lipids and sphingolipids, (3) Amino acids.] endogenous metabolic profiles of serum samples will be studied using ultra-high performance liquid chromatography - mass spectrometry (UHPLC-MS). The same unit for measurements [log2 (fold change)] Change from Baseline at 12 months
Secondary glucose homeostasis glucose (mg/dl) Change from Baseline at 12 months
Secondary insulin levels insulin (mU/L) Change from Baseline at 12 months
Secondary HOMA-IR (homeostasis model assessment insulin resistance) insulin resistance index Change from Baseline at 12 months
Secondary HOMA-B (homeostasis model assessment B cell function) B cella function Change from Baseline at 12 months
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