Clinical Trials Logo
  1. Home
  2. Diabetes Mellitus, Type 2
  3. NCT02365363

PERFECT Project - Part 2 - Study 3

Obesity Prevention Clinical Trial

Official title:
Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 2 - Acute Effects of Pulse Ingredients in Food Products on Aerobic Endurance and Substrate Oxidation During Exercise, as Well as, the Blood Glucose, Insulin, Lactate and Food Intake Response Following an Endurance Exercise Session in Adults - Study 3

Clinical Trial Summary

The objectives are to test the acute effects of different bagels containing pulse ingredients on: 1) aerobic endurance and substrate oxidation during exercise 2) response of blood glucose, insulin and appetite to an aerobic exercise session, and 3) food intake two hours following the exercise session. We hypothesize that consumption of bagels containing pulse ingredients 60 minutes before exercise will increase aerobic endurance (lower oxygen consumption), decrease carbohydrate oxidation (greater respiratory quotient), and a reduction in lactate production during compared to the same exercise session following the ingestion of a non-pulse food. We also hypothesize that consumption of bagels containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake, suggesting lower calorie compensation, following a 60-minute aerobic exercise session compared to the same exercise session following the ingestion of a non-pulse food.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02365363
Study type Interventional
Source University of Manitoba
Contact
Status Completed
Phase N/A
Start date October 2016
Completion date December 19, 2017
View Details
See also
  Status Clinical Trial Phase
Completed NCT02147496 - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children Phase 1/Phase 2
Completed NCT01025557 - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response Phase 1/Phase 2
Completed NCT00593749 - Healthy Corner Store Initiative N/A
Completed NCT03850821 - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth N/A
Completed NCT02385890 - PERFECT Project - Part 1 - Study 3 N/A
Completed NCT01196351 - Activity at Ventilation Threshold on Appetite and Food Intake in Boys N/A
Completed NCT01042418 - Appetite Profile After Intake of Rye Breakfast Meal N/A
Completed NCT01206413 - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women Phase 4
Completed NCT01996514 - Food Advertisements, Satiety and Food Intake in Children N/A
Completed NCT02370927 - PERFECT Project - Part 2 - Study 2 N/A
Completed NCT02366598 - A FINEH Protein Trial - Part 1 N/A
Completed NCT00988377 - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men N/A
Completed NCT02366572 - PERFECT Project - Part 1 - Study 2 N/A
Completed NCT02402504 - PERFECT Project - Part 1 - Study 1 N/A
Active, not recruiting NCT01117363 - Effect of Three Weeks Consumption of Rye Porridge Breakfast N/A
Completed NCT00456911 - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control N/A
Completed NCT04445740 - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention N/A
Completed NCT00988689 - Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake N/A
Completed NCT02458027 - Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 N/A
Completed NCT01298154 - Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite Phase 1