Other Clinical Trial - Management of Glycemia Following a Pizza Meal

Status Completed

Clinical Trial Summary

Glycemia following pizza consumption is typically managed with a dual wave insulin bolus. This study evaluated the effect of a simple bolus on glycemia following consumption of traditionally prepared pizzas with long (22 hours) or short (8 hours) dough fermentation periods.

Clinical Trial Description

All participants received pizza prepared in one of two ways, as described below, on two separate days. On the first day, they were given a pizza prepared with dough fermented for 8 hours (pizza A), and on the second study day they received a pizza prepared with dough fermented for 24 hours (pizza B). Participants and their parents were blinded to the type of pizza served on each day. Both meals were served at 7.00 pm at the pizzeria where the pizza had been prepared, and consumed within 30 minutes.

Children and adolescents aged between 4 and 18 years with type 1 diabetes were eligible for inclusion in the study if they had received SIP therapy (MiniMed™ 640G, Medtronic, Tolochenaz, Switzerland) for at least 3 months One pizza of each type was prepared for chemical analysis ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03748251
Study type	Interventional
Source	University of Campania "Luigi Vanvitelli"
Contact
Status	Completed
Phase	N/A
Start date	February 14, 2018
Completion date	October 1, 2018

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