Deficiency, Vitamin D Clinical Trial
Official title:
Vitamin D Status After Single Oral Dose of Cholecalciferol in Low Fat Meal Compared to High-fat Meal
The purpose of this study is to evaluate the absorption of dietary supplement of vitamin D3 (cholecalciferol), through the variation of 25 (OH) D levels, as the fat content of the meal associated with the administration of the supplement.
Clinical randomized controlled double-blind study with healthy subjects to investigate the
effect of low and high fat of meal on absorption of vitamin D supplement. Participants were
randomly in two groups according to sex and BMI.
In the same date, each group of participants received a meal and dietary supplement of
vitamin D3 (cholecalciferol) after the first blood sample and a urine sample. Others samples
were collected in the seventh and fourteenth day after intake the supplement.
;
Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Treatment
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT02360644 -
Drug Metabolizing Enzyme and Transporter Function in Chronic Kidney Disease
|
N/A | |
Recruiting |
NCT03356730 -
Effect of Vitamin D Replacement on Bone Healing in Mini-dental Implants
|
Phase 1 | |
Completed |
NCT02297568 -
Vitamin D Supplementation During Lactation
|
N/A | |
Completed |
NCT03478475 -
Vitamin D Supplementation and and Glycemic Indexes
|
N/A | |
Completed |
NCT03665974 -
The Relation Between Vitamin D and Gestational Diabetes Mellitus
|
||
Completed |
NCT02186106 -
Dosage Calculation for Vitamin D Treatment
|
Phase 4 | |
Completed |
NCT02349282 -
The Effect of Calcifediol (Hy.D 25 SD/S) and Vitamin D3 on Muscle Strength in a Frail Elderly Population
|
N/A |