Contribution of Wine Components in Hydroxytyrosol Formation Clinical Trial
Official title:
Hydroxytyrosol as an Endogenous and Natural Antioxidant: Modulation by Alcohol Intake. Substudy 2. To Establish the Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects
The study is aimed at establishing the contribution of wine components on hydroxytyrosol body concentrations and biological effects.
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Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science