Clinical Trials Logo

Clinical Trial Summary

The study is aimed at establishing the contribution of wine components on hydroxytyrosol body concentrations and biological effects.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms

  • Contribution of Wine Components in Hydroxytyrosol Formation

NCT number NCT01790672
Study type Interventional
Source Parc de Salut Mar
Contact
Status Completed
Phase Phase 1
Start date May 2011
Completion date September 2013