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Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt

Chronic Inflammation Clinical Trial

Official title:
Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt

Clinical Trial Summary

The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt will reduce inflammation to a greater extent in obese individuals by improving intestinal barrier function.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01686204
Study type Interventional
Source University of Wisconsin, Madison
Contact
Status Completed
Phase N/A
Start date September 2012
Completion date March 31, 2017
View Details
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