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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01686204
Other study ID # 2014-0669
Secondary ID
Status Completed
Phase N/A
First received September 12, 2012
Last updated September 29, 2017
Start date September 2012
Est. completion date March 31, 2017

Study information

Verified date September 2017
Source University of Wisconsin, Madison
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt will reduce inflammation to a greater extent in obese individuals by improving intestinal barrier function.


Recruitment information / eligibility

Status Completed
Enrollment 128
Est. completion date March 31, 2017
Est. primary completion date September 30, 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 21 Years to 55 Years
Eligibility Inclusion Criteria:

- premenopausal women

- BMI from 18.5-27 and 30-40 kg/m2

- resting blood pressure <140/90 mmHg

- not taking medication to control hypertension

- stable body weight for the previous 2 months

- willing to maintain a normal exercise level and avoid exercise 24 h prior to blood sampling

- willing to avoid yogurt and probiotic-containing foods or consume 2 servings of yogurt for the duration of the study

Exclusion Criteria:

- previous diagnoses of cardiovascular disease (CVD), diabetes, or arthritis (except for osteo-arthritis)

- currently being treated for cancer (i.e., chemotherapy, radiation therapy)

- prescribed estrogen replacement therapy

- practicing weight-loss, vegetarian, kosher, or vegan diets

- currently taking dietary supplements

- exceed alcohol consumption more than moderate drinking (1 drink/day or a total of 7/week)

- actively using antibiotics

- taking anti-inflammatory drugs

- have allergies to soy, egg or milk

- perimenopausal or menopausal symptoms

Study Design


Intervention

Other:
Low fat dairy yogurt
Consumption of 12 oz of low fat dairy yogurt daily for 9 weeks
Soy pudding
Consumption of 12 oz of low fat soy pudding daily for 9 weeks.

Locations

Country Name City State
United States Department of Food Science, Babcock Hall Madison Wisconsin

Sponsors (2)

Lead Sponsor Collaborator
University of Wisconsin, Madison Dairy Research Institute

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Other Fasting lipopolysaccharide binding protein (LBP) Determined by immunoassay 0 and 9 wk
Other Fasting plasma endotoxin (LPS, lipopolysaccharide) Determined by limulus amebocyte lysate assay 0, 9 wk
Other Fasting plasma core antibodies to endotoxin Immunoglobulin M Endotoxin-core antibody (IgM EndoCAb) 0 and 9 wk
Other Fasting plasma anandamide (AEA) Determined by LC-MS 0, 9 wk
Other Fasting plasma 2-arachidonoylglycerol (2-AG) Determined by LC-MS 0, 9 wk
Other Fasting plasma IL-10 Determined by immunoassay 0, 9 wk
Other Fasting plasma high-sensitivity C-reactive protein (hsCRP) Determined in fasting plasma 0, 9 wk
Other Fasting plasma Tumor Necrosis Factor-alpha (TNF-a) Determined in fasting plasma 0, 9 wk
Other Fasting plasma Soluble TNF-Receptor II (sTNF-RII) Determined in fasting plasma 0, 9 wk
Other TNF-alpha/sTNF-RII ratio Determined in fasting plasma 0, 9 wk
Other Fasting plasma glucose Determined in fasting plasma 0, 9 wk
Other Fasting plasma triglycerides Determined in fasting plasma 0, 9 wk
Other Fasting plasma insulin Determined in fasting plasma 0, 9 wk
Other Fasting plasma soluble cluster of differentiation 14 (sCD14) Determined in fasting plasma 0, 9 wk
Other Body weight 0, 3, 6, 9 wk
Other Body mass index 0, 3, 6, 9 wk
Other Waist circumference 0, 3, 6, 9 wk
Other Systolic blood pressure 0, 3, 6, 9 wk
Other Diastolic blood pressure 0, 3, 6, 9 wk
Other Fasting RPLP0, encoding ribosomal protein large P0 mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other TLR4, encoding Toll-like receptor 4 mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other RELA, encoding p65 subunit of nuclear factor kappa B mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other NFKBIA, encoding nuclear factor kappa B inhibitor alpha mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other PTGS2, encoding cyclooxygenase-2 (COX-2) mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other NCF1,encoding the p47 subunit of nicotinamide adenine dinucleotide phosphate-oxidase, (NADPH oxidase) mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other TNF, encoding tumor necrosis factors (TNF) mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other IFNG, encoding interferon-? mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other TGFB1, encoding transforming growth factor beta 1 (TGFß1) mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5) 0, 9 wk
Other Postprandial plasma glucose Postprandial plasma glucose following a high-fat, high-calorie challenge meal (area under curve) 0, 9 wk
Other Postprandial plasma triglycerides Postprandial plasma triglycerides following a high-fat, high-calorie challenge meal (area under curve) 0, 9 wk
Other Postprandial lipopolysaccharide binding protein (LBP) Postprandial plasma LBP following a high-fat, high-calorie challenge meal (area under curve) 0, 9 wk
Other Postprandial lipopolysaccharide (LPS) Postprandial plasma LPS following a high-fat, high-calorie challenge meal determined by limulus amebocyte lysate assay (area under curve) 0, 9 wk
Other Postprandial lipopolysaccharide binding protein (LBP)/soluble cluster of differentiation 14 (sCD14) ratio Postprandial LBP/sCD14 ratio following a high-fat, high-calorie challenge meal (area under curve) 0, 9 wk
Other Postprandial plasma insulin Postprandial plasma insulin following a high-fat, high-calorie challenge meal (area under curve) 0, 9 wk
Other Energy intake (kcal) Self-reported food intake determined by dietary records 0, 9 wk
Other Total fat (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Carbohydrate (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Total protein (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Total fat (%) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Carbohydrate (%) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Total protein (%) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Cholestrol (mg) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Saturated fatty acids (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Vitamin D (µg) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Calcium (mg) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Sodium (mg) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Potassium (mg) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Total sugars (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Other Added sugars (g) Self-reported nutrient intake determined by dietary records 0, 9 wk
Primary Plasma soluble cluster of differentiation 14 (sCD14) Fasting plasma sCD14 (change from baseline) 0, 3, 6, and 9 wk
Secondary Fasting plasma interleukin-6 (IL-6) Fasting plasma IL-6 (change from baseline) 0, 3, 6, 9 wk
Secondary Postprandial sCD14 Postprandial plasma sCD14 following a high-fat, high-calorie challenge meal (area under curve) 0 and 9 wk
Secondary Postprandial interleukin-6 (IL-6) Postprandial plasma IL-6 following a high-fat, high-calorie challenge meal (area under curve) 0 and 9 wk
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