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Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health

Cardiovascular Diseases Clinical Trial

Official title:
Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health: A Randomized Controlled Trial

Clinical Trial Summary

The disruption of colonic microbiota has been linked to a number of diseases, mainly cardiovascular and kidney diseases. One possible means to improve the microbiota is to increase dietary fiber intake as the intake of dietary fiber shifts the fermentation from proteolytic saccharolytic fermentation. Beta-glucans are soluble dietary fibers mainly found in oats and barley. Results from previous studies suggest that the consumption of barley reduces the risk of cardiovascular and kidney diseases. Therefore, this study will explore the effect of barley beta-glucans on markers of Cardiovascular and Renal health.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05312788
Study type Interventional
Source Khyber Medical University Peshawar
Contact
Status Completed
Phase N/A
Start date May 4, 2022
Completion date August 10, 2022
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