Cardiovascular Diseases Clinical Trial
Official title:
Impact of Extra Virgin Olive Oil Oleocanthal Content on Platelet Reactivity in Healthy Humans
NCT number | NCT02902913 |
Other study ID # | 617247 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 2015 |
Est. completion date | September 2015 |
Verified date | March 2021 |
Source | University of California, Davis |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of extra virgin olive oil (EVOO) may increase with phenolic content. However, while EVOOs contain an array of bioactive compounds, little information exists regarding the physiological effects of specific chemical species. Among the EVOO-derived phenolics with demonstrated anti-inflammatory effects in animal and in vitro models is oleocanthal, an inhibitor of cyclooxygenase (COX). The current study compared the impact of acute intake (40 mL) of EVOO on platelet reactivity in healthy adult males (n=9). The volunteers were randomly assigned to consume three EVOOs in a double-blind controlled trial. The EVOO were characterized and chosen for equivalency in their total phenolic content and fatty acid profiles, but differing in their oleocanthal to oleacein ratio.
Status | Completed |
Enrollment | 9 |
Est. completion date | September 2015 |
Est. primary completion date | September 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 50 Years |
Eligibility | Inclusion Criteria: - Willing and able to comply with study protocols - Willing to drink 2 tablespoons of olive oil - BMI 18.5 to 30 kg/m2 - Weight = 110 pounds Exclusion Criteria: - Adults who are not able to consent - BMI = 31 kg/m2 - Under current medical supervision - Self-reported daily use of drugs that are known to affect platelet function, such as aspirin, Excedrin, and NSAIDS - Ibuprofen intolerance or allergy - Cannot speak English - Allergy to olives or olive oil - Vegetarian, Vegan, food faddists, individuals using non-traditional diets, on a weight loss diet or individual following diets with significant deviations from the average diet of the general population. - A history of cardiovascular disease, stroke, cancer, renal, hepatic, or thyroid disease, GI tract disorders, previous GI surgery - Currently taking prescription drugs or supplements - Indications of substance or alcohol abuse within the last 3 years - Not willing to stop any supplement use, including herbal, plant or botanical, fish oil, oil supplements. - Not willing to refrain from olive oil consumption. - Blood Pressure = 140/90 mmHg - Self-reported malabsorption - Metabolic panel results or complete blood counts that are outside of the normal reference range. - Screening LDL = 190 mg/dl for those who have 0 - 1 major risk factors apart from LDL cholesterol [(i.e. family history of premature coronary artery disease (male first degree relative < 55 years; CHD in female first degree relative < 65 years), cigarette smoker, HDL-C = 40 mg/dL]. - Screening LDL = 160 mg/dl for those who have 2 major risk factors apart from LDL cholesterol [(i.e. family history of premature coronary artery disease (male first degree relative < 55 years; CHD in female first degree relative < 65 years), cigarette smoker, HDL-C = 40 mg/dL]. - Screening LDL = than 130 mg/dl for those who have 2 major risk factors apart from LDL cholesterol ((i.e. family history of premature coronary artery disease (male first degree relative < 55 years; CHD in female first degree relative < 65 years), cigarette smoker, HDL-C = 40 mg/dL), and a Framingham 10 - year Risk Score 10 - 20 % (using NCEP calculator). - Current enrollee in a clinical research study. - Individuals with blood clotting or platelet defect disorders |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of California, Davis | USDA, Western Human Nutrition Research Center |
Agrawal K, Melliou E, Li X, Pedersen TL, Wang SC, Magiatis P, Newman JW, Holt RR. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. J Funct Foods. 2017 Sep;36:84-93. doi: 10.1016/j.jff.2 — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Optical Platelet Aggregometry | Maximal platelet aggregation in minutes will be measured using optical platelet aggregometry | Change from baseline 2 hours post intake | |
Secondary | Activated Platelet Oxylipin Production | Oxylipins derived from cyclooxygenase, lipoxygenase, and cytochrome P450 dependent metabolism of AA were quantified using liquid chromatography with tandem mass spectrometry (LC-MS/MS) in 100 µL of PRP plasma activated with collagen or ADP as well as 100 µL of unactivated PRP plasma collected before and two hours after treatment with EVOO or ibuprofen.
Data were mean centered and reported as a % change from baseline. |
Change from baseline 2 hours post intake |
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