The Lean Meats Mediterranean Diet Study

Status Completed

Clinical Trial Summary

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.

Clinical Trial Description

All subjects will complete an 18-wk randomized crossover study. Following a 2-wk baseline testing period to assess cardiometabolic and emotional well-being and habitual diet, subjects will consume a Mediterranean-style, weight-maintenance diet that is either restricted or rich in lean, minimally processed red meat for 5 weeks. Following a 4-wk washout period and second 2-wk baseline testing, subjects will consume the Mediterranean Diet with the alternate predominant animal protein sources for 5 weeks. Cardiometabolic and emotional well-being will be assessed during baseline and post periods. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT02573129
Study type	Interventional
Source	Purdue University
Contact
Status	Completed
Phase	N/A
Start date	May 2015
Completion date	June 2017

View Details

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