Cardiovascular Disease Clinical Trial
Official title:
Effects of Meal Fatty Acid Composition on Postprandial Lipaemia in Men According to APOE Genotype
Cardiovascular disease (CVD) is the greatest cause of morbidity and mortality in the UK.
Abnormalities in the concentration and/or composition of lipoproteins (the lipid carrying
particles), in particular low density lipoproteins (LDL) in circulation, is one of the most
important physiological defects contributing to the development of CVD.
The LDL cholesterol (LDLC) response to fatty acid change is in part mediated by the APOE
genotype, with E4 individuals (25% of the UK population) being most responsive to changes in
dietary fats, showing greater reductions when low levels of saturated fats or fish oils are
consumed and greater increases when high levels of these fats are consumed. Therefore the
aims of the present study is to understand the mechanism that regulates the higher LDLC
response associated with saturated fatty acids and fish oil consumption in healthy men
prospectively recruited based on their APOE genotype.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
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