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Acute Salt Sensitivity of Blood Pressure — AcuteSS  

Blood Pressure Clinical Trial

Official title:
HIV Integrated Personalized Care Approach to the Prevention, Diagnosis, and Control of Salt-sensitive Hypertension: The HIPO CAP DICTSH STUDY

Clinical Trial Summary

Dietary salt raises blood pressure in certain individuals immediately after ingestion (acute salt sensitivity; ASS) while not affecting others. It is hypothesized that ASS is a risk factor for hypertension. However, no thresholds or diagnostic guideline is available for ASS. This study is the first aim in the main study (HIPO CAP DITSH Study) aimed at determining the threshold or blood pressure cut-offs for ASS upon ingesting dietary salt.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04844255
Study type Interventional
Source Mulungushi University
Contact
Status Completed
Phase N/A
Start date December 1, 2020
Completion date February 28, 2021
View Details
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