Atrial Fibrillation Clinical Trial
Official title:
Secondary Prevention of Atrial Fibrillation With an Alpha-Linolenic Enriched Diet : a Randomized Study
Verified date | December 2006 |
Source | Assistance Publique - Hôpitaux de Paris |
Contact | n/a |
Is FDA regulated | No |
Health authority | France: Ministry of Health |
Study type | Interventional |
An alpha linolenic acid (ALA) rich diet in the Lyon Diet Heart Study reduced sudden cardiac
deaths possibly by reducing cardiac arrhythmias and ventricular fibrillation (Lancet 1994).
Since then, there has been a growing interest in ALA, ω-3 fatty acid family precursor, as a
cardioprotective nutrient. Much of the interest has focused on the potential antiarrhythmic
effect of longer chain ω-3 fatty acids, DHA and EPA, derived from fish.
We therefore concluded it important to test wether vegetable source ω-3 also had
antiarrhythmic effects, as shown in animals by Leaf and McLennan, since this might also
explain the beneficial effects seen on cardiovascular mortality in the Lyon Diet Heart
Study.
Status | Completed |
Enrollment | 130 |
Est. completion date | June 2003 |
Est. primary completion date | |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years to 77 Years |
Eligibility |
Inclusion Criteria: - patients hospitalized in one of the three centers in the Bordeaux region - clinical diagnosis of atrial fibrillation - who subsequently underwent successful electrical cardioversion Exclusion Criteria: - unable to receive electrical cardioversion - already enrolled in another trial - unable or unwilling to comply with the diet recommendations (experimental or control) or follow-up requirements - clinically significant cardiac disease, advanced heart failure, cardiac cachexia - thyroid disease, treated or untreated, - clinically significant hepatic or renal disease - history of malignant disease - alcohol abuse - taking ALA rich foods or recording intakes of ALA >2g/d on the control diet or reporting using <1g/d on the ALA diet was considered a major deviation from the protocol |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
France | Girac Hospital | Angouleme | |
France | Hôpital du Haut-Lévêque | Bordeaux | |
France | Robert Boulin Hospital | Libourne |
Lead Sponsor | Collaborator |
---|---|
Assistance Publique - Hôpitaux de Paris | University Hospital, Bordeaux |
France,
de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994 Jun 11;343(8911):1454-9. Erratum in: Lancet 1995 Mar 18;345(8951):738. — View Citation
Kang JX, Leaf A. Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes. Eur J Pharmacol. 1996 Feb 15;297(1-2):97-106. — View Citation
Lanzmann-Petithory D, Pueyo S, Renaud S. Primary prevention of cardiovascular diseases by alpha-linolenic acid. Am J Clin Nutr. 2002 Dec;76(6):1456; author reply 1456-7. — View Citation
Lanzmann-Petithory D. Alpha-linolenic acid and cardiovascular diseases. J Nutr Health Aging. 2001;5(3):179-83. Review. — View Citation
McLennan PL, Dallimore JA. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats. J Nutr. 1995 Apr;125(4):1003-9. — View Citation
Renaud S, de Lorgeril M, Delaye J, Guidollet J, Jacquard F, Mamelle N, Martin JL, Monjaud I, Salen P, Toubol P. Cretan Mediterranean diet for prevention of coronary heart disease. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1360S-1367S. — View Citation
Renaud S, Nordøy A. "Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man. Lancet. 1983 May 21;1(8334):1169. — View Citation
Renaud SC, Lanzmann-Petithory D. alpha-linolenic acid in the prevention of cardiovascular diseases. World Rev Nutr Diet. 2001;88:79-85. Review. — View Citation
Renaud SC, Lanzmann-Petithory D. The beneficial effect of alpha-linolenic acid in coronary artery disease is not questionable. Am J Clin Nutr. 2002 Oct;76(4):903-4; author reply 904-6. — View Citation
Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, Manor O, Pella D, Berry EM. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet. 2002 Nov 9;360(9344):1455-61. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Rate of recurrence on periods | |||
Primary | Length of time to first recurrence of atrial fibrillation | |||
Secondary | subgroup analysis (high blood pressure, non persistent atrial fibrillation) | |||
Secondary | comparison between late and early recurrence (before or after 14 days) |
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