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Appetite Regulation clinical trials

View clinical trials related to Appetite Regulation.

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NCT ID: NCT04788069 Completed - Energy Intake Clinical Trials

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal

SUPPRESS
Start date: June 1, 2021
Phase: N/A
Study type: Interventional

During this project the effect of different types of sourdough breads consumption on satiety, energy intake at subsequent meal and postprandial metabolic responses, will be investigated.

NCT ID: NCT04345029 Completed - Clinical trials for Overweight and Obesity

Effectiveness of a Natural Ingredient on Appetite Regulation

SAC
Start date: January 15, 2020
Phase: N/A
Study type: Interventional

Single-center, double-blind, double-crossed, randomized controlled clinical trial with two crossed branches, designed with the objective of evaluating the effect of the investigational product on satiety.

NCT ID: NCT03956732 Completed - Bone Health Clinical Trials

Effects of Milk Protein and Vitamin D on Children's Growth and Health

D-pro
Start date: June 20, 2019
Phase: N/A
Study type: Interventional

The purpose of D-pro is to investigate the combined and separate effects of milk protein and vitamin D on bone health, growth, muscle function, body composition and cardiometabolic health in 6-8-year-old children.

NCT ID: NCT03322514 Completed - Appetite Regulation Clinical Trials

Colonic Propionate, Appetite, and Weight Loss

ProAp
Start date: March 29, 2017
Phase: N/A
Study type: Interventional

The current protocol aims to investigate the impact of the propionate ester in conjugation with restricted diet on appetite and weight loss.

NCT ID: NCT03143868 Completed - Energy Intake Clinical Trials

Role of Acute Exercise Modality on Appetite Regulation and Energy Intake

Start date: June 14, 2017
Phase: N/A
Study type: Interventional

This study plans to learn more about how type of exercise influences measures of appetite regulation. In this study, investigators will be evaluating a resistance exercise session (using weight machines and free weights) and an aerobic exercise session (using a treadmill). Participants will also complete a sedentary control condition. A secondary purpose is to compare sex-based differences in appetite-indices in response to exercise. Therefore, the responses to aerobic and resistance exercise will also be compared between men and women.

NCT ID: NCT03025997 Completed - Appetite Regulation Clinical Trials

Lipid Encapsulation for Ileal Brake Activation

Start date: January 24, 2017
Phase: N/A
Study type: Interventional

This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms. Every subject receives two treatments (active, and placebo) on two different days, following a randomized cross-over design.

NCT ID: NCT02774486 Completed - Energy Intake Clinical Trials

Efficacy and Safety of IQP-AK-102 in Reducing Appetite

Start date: May 1, 2016
Phase: N/A
Study type: Interventional

The primary cause of being overweight is an imbalance in calories consumed and energy expenditure. A surplus in energy intake might result in body fat deposition and thereby body weight gain. Therefore, food intake regulation is crucial to control the body weight gain. Appetite regulation plays an important role in determining the food intake, which is a complex process influenced by the individual (physiology and psychology) and environment. Satiation (process that leads to the termination of eating) and satiety (decline in hunger, increase in fullness after a meal has finished) are the precursors of appetite regulation, which may be induced by various food components such as macronutrients, water, alcohol and non-digestible polysaccharides. High viscosity and swellable/bulking food components such as dietary fibre are expected to elicit stronger satiation/satiety than the macronutrients or clear liquid. Due to its unique physicochemical properties, dietary fibre has been recognized as potential ingredient that helps to enhance the sensation of satiety in the upper gut by increasing gastric distension and delaying gastric emptying, which subsequently reduces the food intake. IQP-AK-102 comprises of a proprietary blend of dietary fibres known to promote a feeling a fullness. The objectives of this study are to evaluate the efficacy and safety of IQP-AK-102 on appetite reduction in overweight subjects during a 4-weeks interval.

NCT ID: NCT02487342 Completed - Appetite Regulation Clinical Trials

Metabolic, Endocrine and Appetite-related Responses in Healthy, Adolescent Males After Acute and Daily Milk Consumption

Start date: June 2014
Phase: N/A
Study type: Interventional

Comprising two experiments, the investigators assessed the metabolic, endocrine and appetite-related responses to acute (1-d, part 1) and daily mid-morning milk consumption (28-d, part 2) in adolescent males (15-18 y).

NCT ID: NCT02011217 Completed - Appetite Regulation Clinical Trials

The Effects of Rye Crisp Bread on Appetite and Metabolic Function

S2RBAM
Start date: August 2013
Phase: N/A
Study type: Interventional

The aim of this study is to contribute to a better understanding of how dietary fibre in rye affects appetite and metabolic processes. We will evaluate how the intake of rye crisp breads affects appetite, insulin secretion and glucose levels in the blood in healthy humans. We will also investigate microstructural properties of the crisp breads with microscopy, as well as to characterize the food products with respect to the content of dietary fibre and certain bioactive compounds. The aim is also to try to elucidate how observed effects on appetite are related to changes in insulin and glucose levels, appetite related hormonal signals and microstructural properties to verify findings from previous studies.

NCT ID: NCT01965210 Completed - Appetite Regulation Clinical Trials

The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function

Start date: March 2013
Phase: N/A
Study type: Interventional

Acute effects on appetite and metabolic function have been observed for whole-grain rye cereal products. The aim of this study is to evaluate if the appetite suppressing effect of a whole-grain rye breakfast cereal may be further enhanced by the addition of fermentable dietary fibre and plant protein. The aim is also to try to elucidate how observed effects on subjective appetite are mediated in terms of changes in hormonal signals, flow of nutrients in the blood and products from bacterial fermentation of dietary fibre, and to relate this to the different composition of the breakfasts.