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Clinical Trial Summary

This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms. Every subject receives two treatments (active, and placebo) on two different days, following a randomized cross-over design.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03025997
Study type Interventional
Source Maastricht University Medical Center
Contact
Status Completed
Phase N/A
Start date January 24, 2017
Completion date March 31, 2017

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