Clinical Trial Details
— Status: Active, not recruiting
Administrative data
NCT number |
NCT06216626 |
Other study ID # |
PRIME |
Secondary ID |
|
Status |
Active, not recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
June 19, 2023 |
Est. completion date |
January 31, 2024 |
Study information
Verified date |
January 2024 |
Source |
Myota GmbH |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The purpose of the study is to determine whether a daily prebiotic fibre blend can reduce
systemic inflammation, dyslipidemia, and self-report measures of mental health in individuals
with metabolic syndrome. This study will help shape a larger randomised controlled study
(RCT) powered to assess efficacy in a bigger cohort of patients.
Primary outcome measures will explore the efficacy of a prebiotic fibre blend on systemic
inflammation. Secondary and exploratory outcomes measures will explore the efficacy of the
prebiotic blend on clinical biomarkers associated with cardiometabolic risk factors,
microbiota features, and mental health. Using these data, we will also estimate in-year
savings for the NHS in the metabolic syndrome population on a per participant basis.
Description:
Metabolic syndrome is not a chronic disease, but a cluster of metabolic abnormalities
including central obesity, insulin resistance, hyperglycemia, hypertension, and dyslipidemia.
In the UK, it's estimated that 1 in 3 adults aged 50 years or over meets the criteria of
metabolic syndrome. Emerging evidence suggests that metabolic syndrome is associated with
low-grade systemic inflammation, which is thought to play a critical role in the subsequent
pathogenesis of various metabolic and cardiovascular diseases. In fact, the inflammatory
biomarker, high-sensitivity (hs)-CRP, has been shown to be predictive of whether metabolic
syndrome progresses to a chronic disease, including cardiovascular disease (CVD), type 2
diabetes (T2D), and cancer mortality. Alongside metabolic disturbances, recent studies have
shown that repeated (or long-term) exposure to systemic inflammation is also associated with
an increased risk of future depressive and anxiety symptoms, potentially acting via the
blood-brain barrier (BBB) interface.
From both a physical and mental health standpoint, it's clear that novel interventions,
beyond pharmacotherapy, are needed to reverse the progression of metabolic syndrome, and
reduce the risk of developing a long-term chronic disease, and poor mental health.
It is well established that dietary fibre plays a critical role in reducing symptoms of
metabolic syndrome, including improvements in insulin sensitivity, glucose metabolism, lipid
profile, and blood pressure. Specifically, dietary fibre has been shown to reduce cholesterol
levels by binding to bile acids and promoting their excretion, as well as by decreasing the
absorption of dietary cholesterol. Additionally, dietary fibre can slow the absorption of
carbohydrates and reduce post-prandial glucose spikes, which may contribute to improvements
in insulin sensitivity and metabolic health.
Growing evidence also suggests that the mechanisms underlying the benefits of fibre are
thought to be mediated, at least in part, by the gut microbiota and their metabolites, such
as short-chain fatty acids (SCFAs). A recent systematic review and meta-analysis of 10
randomised controlled trials found that increased intake of dietary fibre was associated with
significant improvements in fasting glucose, insulin resistance, total cholesterol, and
low-density lipoprotein (LDL) cholesterol levels in individuals with type 2 diabetes.
Furthermore, a randomised controlled trial in individuals with metabolic syndrome found that
supplementation with a prebiotic fibre blend led to significant reductions in fasting
glucose, insulin resistance, and inflammatory markers. Therefore, increasing prebiotic fibre
intake may represent a promising strategy for the prevention and management of metabolic
symptoms, but remains poorly understood.
Prebiotics are specific types of fibres found in foods like onion, garlic, artichokes,
asparagus, leeks, and chicory root. However, to reap the benefits of prebiotics for given
health indications, this requires someone to consume roughly 5-10 onions a day. Prebiotic
fibre blends (in powder form) are derived from a diversity of plant-based sources, and allows
for the study of prebiotic-based benefits in a feasible, easy, measurable, and controlled
way.
In this current study, we aim to assess the effects of a daily prebiotic fibre blend on
systemic inflammation, the gut microbiome, lipid profiles, and self-report measures of mental
health in individuals with metabolic syndrome. The study will be conducted over 12 weeks, and
the findings may provide new insights into the potential role of prebiotics in the prevention
and management of physical and mental health risk factors associated with chronic disease.
The study population will include adults aged 18-75 years who meet the criteria for metabolic
syndrome. To promote the inclusion and diversity of participants across England, this study
will be conducted remotely, by posting participants the at-home collection kits (stool and
finger prick tests) and online surveys. This gives access to participants who would otherwise
not be able to take part in research.