Alcohol Drinking Clinical Trial
Official title:
The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption - a Pathophysiological Study
NCT number | NCT03883503 |
Other study ID # | CASCO |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | February 25, 2019 |
Est. completion date | April 10, 2019 |
Verified date | May 2019 |
Source | University Hospital, Basel, Switzerland |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The main interest of this study is to investigate the influence of moderate alcohol
consumption (beer) on salt-water homeostasis. Therefore, 10 healthy volunteers will
participate in 4 Intervention:
- Beer alone
- Beer and water
- Beer and salt (stock/bouillon)
- Water alone During the study day, copeptin, sodium, osmolality and urinary
sodium/osmolality will be measured at 6 timepoints.
Status | Completed |
Enrollment | 10 |
Est. completion date | April 10, 2019 |
Est. primary completion date | April 10, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Healthy males Exclusion Criteria: - Any acute or chronic illness - History of alcohol dependency - Alcohol consumption >2 units/day - Active nicotine abuse - Gluten intolerance - Inability to follow the procedures of the study, e.g. due to language problems, psychological disorders, etc. of the participant - Participation in another study with investigational drug within the 30 days preceding and during the present study - Enrolment of the investigator, his/her family members, employees and other dependent persons - Epileptic seizures within the last year - BMI <18.5 or =25.9kg/m2 |
Country | Name | City | State |
---|---|---|---|
Switzerland | University Hospital Basel | Basel |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Basel, Switzerland |
Switzerland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Difference in copeptin levels between the interventions | Difference in copeptin levels (pmol/l) between moderate beer consumption and moderate beer consumption with additional water and sodium (stock/bouillon) intake at timepoint 1.5 hours. | 30 minutes after intervention | |
Secondary | Change in copeptin levels between the interventions throughout the observation period of 12 hours | Change in copeptin Levels (pmol/l) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the Intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in plasma sodium levels between the interventions throughout the observation period of 12 hours | Change in plasma sodium (mmol/l) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in urinary sodium levels between the interventions throughout the observation period of 12 hours | Change in urinary sodium (mmol/kg) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in plasma osmolality levels between the interventions throughout the observation period of 12 hours | Change in plasma osmolality (mmol/kg) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in urinary osmolality levels between the interventions throughout the observation period of 12 hours | Change in urinary osmolality (mmol/kg) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in plasma Glucose levels between the interventions throughout the observation period of 12 hours | Change in plasma glucose (mmol/l) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in biomarkers involved in the sodium-water homeostasis between the interventions throughout the observation period of 12 hours | Change in different biomarkers (e.g., Fibroblast growth factor 21, aldosterone, renin, Interleukin 6, Interleukin 8) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Difference in urinary excretion between the interventions throughout the observation period of 12 hours | Amount of total urinary excretion (ml) at time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours and 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Change in blood alcohol content between the interventions throughout the observation period of 12 hours | Change in blood alcohol content (°/oo) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours and 12 hours after start of the intervention, comparing the interventions | Observation period of 12 hours | |
Secondary | Difference in Response to lottery Experiment before and after the intervention | Change in decision making before and after the intervention, comparing the interventions | Directly before and 30 minutes after intervention |
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