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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03883503
Other study ID # CASCO
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 25, 2019
Est. completion date April 10, 2019

Study information

Verified date May 2019
Source University Hospital, Basel, Switzerland
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The main interest of this study is to investigate the influence of moderate alcohol consumption (beer) on salt-water homeostasis. Therefore, 10 healthy volunteers will participate in 4 Intervention:

- Beer alone

- Beer and water

- Beer and salt (stock/bouillon)

- Water alone During the study day, copeptin, sodium, osmolality and urinary sodium/osmolality will be measured at 6 timepoints.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date April 10, 2019
Est. primary completion date April 10, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 20 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy males

Exclusion Criteria:

- Any acute or chronic illness

- History of alcohol dependency

- Alcohol consumption >2 units/day

- Active nicotine abuse

- Gluten intolerance

- Inability to follow the procedures of the study, e.g. due to language problems, psychological disorders, etc. of the participant

- Participation in another study with investigational drug within the 30 days preceding and during the present study

- Enrolment of the investigator, his/her family members, employees and other dependent persons

- Epileptic seizures within the last year

- BMI <18.5 or =25.9kg/m2

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Beer 5%o
Weight adjusted beer to reach 0.8 blood alcohol content will be given over the time course of 1 hour to the participants
Beer 8.5%o and water
Weight adjusted beer to reach 0.8 blood alcohol content and water will be given over the time course of 1 hour to the participants
Beer 8.5%o and stock
Weight adjusted beer to reach 0.8 blood alcohol content and stock will be given over the time course of 1 hour to the participants
Water
Water equivalent to the calculated volume of beer will be given over the time course of 1 hour to the participants

Locations

Country Name City State
Switzerland University Hospital Basel Basel

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Basel, Switzerland

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Difference in copeptin levels between the interventions Difference in copeptin levels (pmol/l) between moderate beer consumption and moderate beer consumption with additional water and sodium (stock/bouillon) intake at timepoint 1.5 hours. 30 minutes after intervention
Secondary Change in copeptin levels between the interventions throughout the observation period of 12 hours Change in copeptin Levels (pmol/l) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the Intervention, comparing the interventions Observation period of 12 hours
Secondary Change in plasma sodium levels between the interventions throughout the observation period of 12 hours Change in plasma sodium (mmol/l) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in urinary sodium levels between the interventions throughout the observation period of 12 hours Change in urinary sodium (mmol/kg) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in plasma osmolality levels between the interventions throughout the observation period of 12 hours Change in plasma osmolality (mmol/kg) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in urinary osmolality levels between the interventions throughout the observation period of 12 hours Change in urinary osmolality (mmol/kg) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in plasma Glucose levels between the interventions throughout the observation period of 12 hours Change in plasma glucose (mmol/l) levels from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in biomarkers involved in the sodium-water homeostasis between the interventions throughout the observation period of 12 hours Change in different biomarkers (e.g., Fibroblast growth factor 21, aldosterone, renin, Interleukin 6, Interleukin 8) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours, 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Difference in urinary excretion between the interventions throughout the observation period of 12 hours Amount of total urinary excretion (ml) at time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours and 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Change in blood alcohol content between the interventions throughout the observation period of 12 hours Change in blood alcohol content (°/oo) from baseline to time-point 1 hour, 1.5 hours, 2.5 hours, 4 hours and 12 hours after start of the intervention, comparing the interventions Observation period of 12 hours
Secondary Difference in Response to lottery Experiment before and after the intervention Change in decision making before and after the intervention, comparing the interventions Directly before and 30 minutes after intervention
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