Acute Stroke Clinical Trial
Official title:
Effect of Sour Liquid On Swallowing Function of the Patients With Post-Stroke Dysphagia
Verified date | August 2023 |
Source | Trakya University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of this study was to evaluate the effect of early administration of sour liquid on swallowing function of patients with post-stroke dysphagia. Hypothesis of the study were; H0: The sour liquid given early to patients with post-stroke dysphagia does not have an effect on swallowing function H1: The sour liquid given early to patients with post-stroke dysphagia has an effect on swallowing function The data of the study were collected using the "Personal Information Form," "Standard Swallowing Test," "Gagging Swallowing Screening Test (GUSS)," and the " National Institute of Health Stroke Scale (NIHSS)". Early administration of sour liquid to patients with post-stroke dysphagia was found to have a positive effect on swallowing function.
Status | Completed |
Enrollment | 95 |
Est. completion date | November 20, 2022 |
Est. primary completion date | July 15, 2022 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - diagnosed with ischemic stroke, - had not completed the first 72 hours after diagnosis, - developed swallowing disorders, - volunteered to participate in the study Exclusion Criteria: - diagnosed hemorrhagic stroke, - had completed the first 72 hours after diagnosis, - not developed swallowing disorders, - not volunteered to participate in the study |
Country | Name | City | State |
---|---|---|---|
Turkey | Trakya University Faculty of Medicine | Edirne |
Lead Sponsor | Collaborator |
---|---|
Trakya University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | swallowing assessments using the Gugging Swallowing Screen (GUSS) score | improve the swallowing disorders of patients who have experienced acute stroke through the administration of sour taste. patients in both the intervention and control groups underwent advanced swallowing assessments using the GUSS.
Gugging Swallowing Screen (GUSS)consists of two parts including an indirect swallowing test with three subtests, and a direct swallowing test with four subtests. Evaluation is made on a scale of 0-20 as follows: 0-9 points indicate severe swallowing disorder with high risk of aspiration, 10-14 points indicate moderate swallowing disorder with moderate risk of aspiration, 15-19 points indicate mild swallowing disorder with low risk of aspiration, and 20 points indicate no swallowing disorder. |
initial assessment, 7th day assessment, 30th day assessment |
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