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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT03198065
Other study ID # 201702076RIND
Secondary ID
Status Recruiting
Phase N/A
First received June 18, 2017
Last updated June 21, 2017
Start date June 17, 2017
Est. completion date July 2019

Study information

Verified date June 2017
Source National Taiwan University Hospital
Contact Yu-tso Liao, M.D.
Phone 886-972-655-738
Email Yutsoliao@gmail.com
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Since Semm et.al. reported the first case of laparoscopic appendectomy in 1983, minimally invasive surgery has become the main stay for treating of many surgical diseases. After the booming in the advancement of surgical instrument and breakthrough in surgical skills, the minimally invasive surgery has been widely applied to neurosurgery, spinal surgery, breast, thyroid, hernia surgery, etc. It has been proved that minimally invasive surgery is safe and effective, and further it achieves compatible results and outcomes in oncology and functional diseases. Minimally invasive surgery in alimentary tract, known as laparoscopic surgery, has been performed in gastric surgery (e.g. gastric cancer, tumor, functional disorders and bariatric surgery), hepatobiliary and pancreatic surgery (e.g. hepatectomy, cholecystectomy, and pancreatectomy), and colorectal surgery (e.g. colorectal cancer and functional bowel disease). Under a superior heritage of surgical skills from Taiwan university hospital, we introduced laparoscopic surgery in 1996 and currently, laparoscopic surgery becomes the mainstay of surgery in Yunlin branch. In 2015, there were 600 laparoscopic surgery in our hospital, while 150 colorectal laparoscopic surgery in the same year. In recent years, single-incisional laparoscopic surgery has emerged to become one of the focused topic in the world and seemly in our department. Through single-incision surgery, we attempted to minimize the incision wound to achieve better cosmesis and faster recovery. By the valuable clinical experiences gathering in our hospital (Yunlin branch) in recent 10 years, we contemplate two-step plans: first, by retrospective data collection, we can explain the clinical problems based on current statistical results. Second, based on prior (step 1) retrospective findings, a prospective study could be conducted for more evident results.


Description:

The aim of this study is to compare two kinds of single-incision laparoscopic surgery setting including hand-made glove setting and commercialized single-incision multiport setting. The preoperative, intraoperative and postoperative data will be collected for analysis.


Recruitment information / eligibility

Status Recruiting
Enrollment 30
Est. completion date July 2019
Est. primary completion date June 2019
Accepts healthy volunteers No
Gender All
Age group 20 Years and older
Eligibility Inclusion Criteria:

1. The patients admitted to the NTUH Yunlin branch diagnosed clinically as acute appendicitis

2. The patients with clinically suspected right lower quadrant pain and acute appendicitis could not be excluded

Exclusion Criteria:

1. Not eligible to underwent laparoscopic surgery because of compromised cardiopulmonary function or major laparotomy surgery

2. Decide to receive non-surgical treatment of the acute appendicitis

3. Age<20, or could not exercise the right of autonomy or unwilling to participate the study

Study Design


Related Conditions & MeSH terms


Intervention

Procedure:
Hand-made glove setting
The patients receive Hand-made glove setting for single-incision laparoscopic appendectomy
Commercialized single-incision multiport setting
The patients receive commercialized single-incision multiport setting for single-incision laparoscopic appendectomy

Locations

Country Name City State
Taiwan National Taiwan University Hospital Taipei

Sponsors (1)

Lead Sponsor Collaborator
National Taiwan University Hospital

Country where clinical trial is conducted

Taiwan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Postoperative pain Postoperative pain is measured by visual pain scale around 2 years
Primary wound cosmesis The cosmesis is measure by the length of the incision around 2 years
Secondary Operative time By chart review around 2 years
Secondary Visceral/vascular injuries Recorded on the operative note around 2 years
Secondary Conversion Recorded on the operative note around 2 years
Secondary Wound infection/surgical site infection By chart review around 2 years
Secondary Intra-abdominal collection Defined by evidence on any image modalities around 2 years
Secondary Postoperative ileus Defined by ileus physically or by image around 2 years
Secondary Length of hospitalization By chart review around 2 years
Secondary Time to return work By chart review around 2 years
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