Absorption Clinical Trial
Official title:
Absorption and Bioavailability of Major Monoterpenes in Mastiha Oil; a Kinetic Study in Humans.
Verified date | February 2020 |
Source | Harokopio University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Plant derived foods contain large quantities of non-nutrient phytochemicals that have been
extensively studied for their beneficial health effects on the prevention of chronic
diseases. Although research on their health effects is abundant, our knowledge on absorption
and bioavailability is yet narrow and in some cases zero. The concept of bioavailability
involves the identification of the fraction of administered compounds that can reach plasma
and body tissues in an unchanged form. The bioactivity of components in foods that are part
of our nutrition, either as parent foods or as food supplements, is directly related to
bioavailability, the latter being a necessary step to prove efficacy.
Mastiha Oil (MO) is extracted from the resin of Pistacia Lentiscus var. Chia (of the
Anacardiaceae family), a concentrated source of monoterpenes (e.g., α-pinene, β-pinene,
β-myrcene) and triterpenes (e.g., mastihadienonic acid, isomastihadienonic acid), and to a
lesser extent of plant sterols, simple phenols and approximately 10% MO (Assimopoulou, &
Papageorgiou, 2005, Paraschos et al, 2007, Kaliora, Mylona, Chiou, Petsios, & Andrikopoulos,
2004). MO is a 100% natural product used as a food additive and flavoring and it is
manufactured according to the legal standards that make it suitable for human consumption.
Its nutritional analysis is presented in Supplementary Table 1. A total of 90 components have
been detected in MO (50% monoterpene hydrocarbons, 20% oxygenated monoterpenes, 25%
sesquiterpenes). Monoterpenes seem to exhibit beneficial health effects contributing to
mechanisms of inflammation and oxidative stress (Subramaniyan, 2017; Madhuri, & Naik, 2017).
Research upon the bioavailability of monoterpenes in humans is limited. Herein, we aimed at
investigating the bioavailability of the main monoterpenes of MO in humans for the first
time. To this end, a novel GC-MS-MS method was employed, since the tandem MS technique can
help overcome matrix difficulties. Additionally, based on the existing data regarding the
antioxidant activity of monoterpenes, the effect on human antioxidant capacity was evaluated
applying the serum oxidisabilty assay.
.
Status | Completed |
Enrollment | 9 |
Est. completion date | February 24, 2020 |
Est. primary completion date | February 24, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Age: 20-40 years old - BMI: 18.5-24.9 kg/m2 Exclusion Criteria: - Obesity - Alcohol or drug abuse - Medication, vitamin or inorganic supplements - Vegan or macrobiotic diet before and during the study - Gastrointestinal diseases, such as atrophic gastritis, Inflammatory Bowel Disease, peptic ulcer or gastrointestinal cancer |
Country | Name | City | State |
---|---|---|---|
Greece | Harokopio University | Athens | Attica |
Lead Sponsor | Collaborator |
---|---|
Harokopio University |
Greece,
Abidi A, Aissani N, Sebai H, Serairi R, Kourda N, Ben Khamsa S. Protective Effect of Pistacia lentiscus Oil Against Bleomycin-Induced Lung Fibrosis and Oxidative Stress in Rat. Nutr Cancer. 2017 Apr;69(3):490-497. doi: 10.1080/01635581.2017.1283423. Epub 2017 Feb 17. — View Citation
García-Villalba R, Larrosa M, Possemiers S, Tomás-Barberán FA, Espín JC. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women. Eur J Nutr. 2014 Jun;53(4):1015-27. doi: 10.1007/s00394-013-0604-9. Epub 2013 Oct 26. — View Citation
J C Furtado NA, Pirson L, Edelberg H, M Miranda L, Loira-Pastoriza C, Preat V, Larondelle Y, André CM. Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies. Molecules. 2017 Mar 4;22(3). pii: E400. doi: 10.3390/molecules22030400. Review. — View Citation
Kanellos PT, Kaliora AC, Gioxari A, Christopoulou GO, Kalogeropoulos N, Karathanos VT. Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins. Plant Foods Hum Nutr. 2013 Dec;68(4):411-5. doi: 10.1007/s11130-013-0389-2. — View Citation
Papada E, Gioxari A, Brieudes V, Amerikanou C, Halabalaki M, Skaltsounis AL, Smyrnioudis I, Kaliora AC. Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects. Mol Nutr Food Res. 2018 Feb;62(3). doi: 10.1002/mnfr.201700751. Epub 2017 Dec 29. — View Citation
Saidi SA, Ncir M, Chaaben R, Jamoussi K, van Pelt J, Elfeki A. Liver injury following small intestinal ischemia reperfusion in rats is attenuated by Pistacia lentiscus oil: antioxidant and anti-inflammatory effects. Arch Physiol Biochem. 2017 Oct;123(4):199-205. doi: 10.1080/13813455.2017.1302961. Epub 2017 Mar 24. — View Citation
Subramaniyan SD, Natarajan AK. Citral, A Monoterpene Protect Against High Glucose Induced Oxidative Injury in HepG2 Cell In Vitro-An Experimental Study. J Clin Diagn Res. 2017 Aug;11(8):BC10-BC15. doi: 10.7860/JCDR/2017/28470.10377. Epub 2017 Aug 1. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Plasma concentrations of monoterpenes | The monoterpenes will be identified and quantified in plasma samples applying GC-MS-MS. Data will be presented through study completion in plasma concentration (µg/L). | 24 hours |
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