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High Protein Effect on Body Composition and Sarcopenia Markers in Older Patients With Type 2 Diabetes Mellitus

Type2 Diabetes Mellitus Clinical Trial

Official title:
The Effect of High Protein on Body Composition and Markers of Sarcopenia in Patients With Type 2 Diabetes Mellitus

Clinical Trial Summary

This study will investigate the impact of dietary protein intake on progressive muscle loss and functionality (sarcopenia) in older adults with type 2 diabetes mellitus. Sarcopenia is known to have a bidirectional interaction with type 2 diabetes mellitus. Therefore in order to address this bidirectional complication we suggest that an increased intake of dietary protein at 1.5 gr/kg/day (current official recommendation is 0.8 gr/kg/day) could help to treat the sarcopenia, which in turn will help to ameliorate the type 2 diabetes mellitus progression.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05457088
Study type Interventional
Source National and Kapodistrian University of Athens
Contact Vassilis Paschalis, Phd
Phone 2107276033
Email vpaschalis@phed.uoa.gr
Status Recruiting
Phase N/A
Start date November 1, 2021
Completion date October 31, 2022
View Details
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