Type 2 Diabetes Clinical Trial
Official title:
The Effects of Barberry Juice Consumption on Glycaemic Control, Lipid Profile, Blood Pressure and Oxidative Stress in Patients With Type 2 Diabetes: A Randomized Clinical Trial
Verified date | September 2017 |
Source | National Nutrition and Food Technology Institute |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of this study was to investigate the effect of barberry juice (BJ) as a natural antioxidant, on cardiovascular risk factors in patients with type 2 diabetes (T2DM). In a randomized clinical trial study, 46 T2DM patients, 30-70 years old recruited from "Diabetes Association of Iran-Babul ". Patients were randomly allocated to either the BJ group (n=23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n=23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were conducted.
Status | Completed |
Enrollment | 46 |
Est. completion date | August 5, 2017 |
Est. primary completion date | April 16, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 30 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Fasting blood glucose>100 mg/dL (5.6 mmol /L) - Systolic blood pressure>130 mmHg or diastolic blood pressure>85mmHg - Triglycerides> 150 mg/dL (1.7 mmol/L) Exclusion Criteria: - taking insulin - smoking - using antioxidant supplements |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
National Nutrition and Food Technology Institute |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | fasting blood glucose | 8 weeks | ||
Primary | total cholesterol | 8 weeks | ||
Secondary | LDL- cholesterol | 8 weeks | ||
Secondary | HDL- cholesterol | 8 weeks | ||
Secondary | Triglyceride | 8 weeks | ||
Secondary | HbA1c | 8 weeks | ||
Secondary | Systolic BP | 8 weeks | ||
Secondary | Diastolic BP | 8 weeks |
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