Type 2 Diabetes Mellitus Clinical Trial
Official title:
Role of 12-lipoxygenase in Platelet Reactivity and Type 2 Diabetes Mellitus
Verified date | July 2021 |
Source | University of Michigan |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study investigates the potential protective effects of fatty acid supplementation through inhibition of platelet activation. fatty acids (omega-3 and omega-6) will be evaluated for protection from agonist-mediated platelet activation in platelets from type 2 diabetics and healthy controls. Post-menopausal women with type 2 diabetes mellitus and healthy post-menopausal women will be treated with omega-3 and omega-6 fatty acid supplements to determine protection from platelet activation and thrombosis in this high risk population.
Status | Completed |
Enrollment | 90 |
Est. completion date | June 2017 |
Est. primary completion date | June 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 21 Years to 70 Years |
Eligibility | Inclusion Criteria: - Healthy subjects and T2DM patients - Postmenopausal women with T2DM - All races and ethnicities - T2DM patients taking 1st line diabetic treatment (i.e. Metformin) Exclusion Criteria: - Fish and plant oil supplements 2 months prior to enrollment - NSAIDS and aspirin 1 week prior to enrollment - Cardiovascular event within 6 months prior to enrollment - Other anti-platelet treatment including PDE and P2Y12 inhibitors |
Country | Name | City | State |
---|---|---|---|
United States | University of Michigan | Ann Arbor | Michigan |
Lead Sponsor | Collaborator |
---|---|
University of Michigan | National Heart, Lung, and Blood Institute (NHLBI) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | platelet reactivity | decreased platelet activity ex vivo translating to protection from clot formation in vivo | through study completion, an average of 1 year | |
Secondary | fatty acid incorporation | measure altered levels of essential fatty acids in blood and platelets following treatment | through study completion, an average of 1 year | |
Secondary | Oxylipin production | determine the oxylipin products formed following each intervention | through study completion, an average of 1 year |
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