Type 2 Diabetes Mellitus Clinical Trial
Official title:
Effects of Treatment With Omacor for 6 Weeks on Preprandial and Postprandial Endothelial Function Following a High Fat Meal in Patients With Type 2 Diabetes Mellitus
The purpose of the study is to determine whether a 6-week treatment with 4 g Omacor/day improves the baseline and postprandial endothelial function (after a high-fat meal) in patients with type 2 diabetes mellitus.
Patients with type 2 diabetes mellitus (T2DM) have a 2 to 5-fold increase in cardiovascular
mortality compared to non-diabetics.
Endothelial dysfunction (ED) is an early messenger of atherosclerosis and is present in
states showing a high cardiovascular (CV) risk, such as active and passive smoking,
dyslipidemia, arterial hypertension, obesity, hyperhomocysteinemia, coronary artery disease,
congestive heart failure and type 1 and type 2 diabetes mellitus. Endothelial function is a
variable with a large day-to-day variation and shows great excursions even within one day.
Several factors might play a role such as hormonal status, physical activity, sleep quality,
but the most important seems to be the postprandial state. Postprandial ED was demonstrated
not only in patients with CV disease or diabetes, but even in healthy subjects. A large body
of evidence has accumulated showing distinctive and cumulative effects of hyperglycemia and
hypertriglyceridemia on postprandial ED. Since postprandial dysmetabolism was linked to CVD,
ED was proposed to be the mechanism connecting them. Considering that the postprandial state
covers most of our daytime, interventions targeting a reduction in postprandial ED might
play a decisive role in atherosclerosis prevention.
For the treatment of postprandial ED several therapeutical approaches have been suggested
such as folic acid, tetrahydrobiopterin, vitamins C and E and statins.
Some properties of omega-3 fatty acids suggest that such an impairment of postprandial
endothelial dysfunction could be prevented by treatment with Omacor® and the purpose of our
study is to demonstrate that a six-week therapy with Omacor prevents endothelial dysfunction
in fasting state and following a high-fat meal.
Several controlled clinical studies conducted in persons with TM2DM or after myocardial
infarction have shown that consumption of omega-3 long chain polyunsaturated fatty acids
(n-3 PUFA) have several beneficial effects such as: lowers risk of primary cardiac arrest,
reduces triglyceride levels, increases high-density lipoprotein levels, reduces platelet
aggregability, acts anti-inflammatory and immune-modulating, lowers blood pressure and
improves endothelial function.
Consumption of n-3 fatty acids was shown to positively influence platelet, fibrinolytic and
vascular function in hypertensive type 2 diabetic patients. Mediterranean- style diet
restores markers of endothelial dysfunction and inflammation in persons with metabolic
syndrome and improves endothelial function in hypercholesterolemic men.
Since Omacor contains in high-dose purified n-3 fatty acids eicosapentaenoic and
docosahexaenoic acid (EPA and DHA), our first hypothesis is that a 6-week therapy with 4g/d
Omacor improves fasting endothelial function in persons with T2DM.
In patients with T2DM, a three-week diet with a high amount of polyunsaturated fatty acids
compared to a diet with a high amount of monounsaturated fatty acids, produces a
significantly lower increase in postprandial lipemia after an oral fat load. Since
postprandial lipemia induces transient endothelial dysfunction, our second hypothesis is
that treatment with Omacor prevents postprandial impairment of endothelial function after a
high fat meal.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double-Blind, Primary Purpose: Treatment
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