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Clinical Trial Summary

This study will investigate the feasibility of using a finger food menu on an acute stroke rehabilitation ward. This study has a mixed methods design, with quantitative, qualitative and economic components which will be used to inform a future randomised control trial.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03835455
Study type Observational
Source University of Southampton
Contact Milly Heelan
Phone 023 81202222
Email a.r.heelan@soton.ac.uk
Status Recruiting
Phase
Start date January 21, 2019
Completion date September 2020

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