Clinical Trials Logo

Clinical Trial Summary

Diet and nutrition are key to maintain human health. Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR) trial investigates individualized postprandial glycemic responses to different proportions of dietary fat and carbohydrates intake using an n-of-1 experimental study design. The experimental diets are isocaloric high fat, low carbohydrate (HF-LC) or low fat, high carbohydrate (LF-HC). With standardized intervention and strictly controlled eating behaviors, the WE-MACNUTR study identifies specific HC-responders and HF-responders in terms of postprandial glucose response. This is a follow-up study offered to participants who have completed the WE-MACNUTR study in 2019. Volunteers will be asked to participate in four 5-d periods while wearing glucose monitors (Abbott Freestyle Libre) with the following experimental sequence: 1) a washout diet, 2) HF-LC or LC-HF diet, 3) a washout diet, 4) HF-LC or LC-HF diet. The experimental diet will be randomly assigned. Participants will be asked to provide a fasted blood sample and to collect fecal, urine and saliva samples at each visits.


Clinical Trial Description

This study is a two arm dietary intervention study. Participants will be recruited from the WE-MACNUTR study based on the defined inclusion and exclusion criteria. The study duration will last up to 21 days. Volunteers will be asked to participate in four 5-day periods while wearing glucose monitors (Abbott Freestyle Libre) with the following experimental sequence: 1) a washout diet, 2) HF-LC or LC-HF diet, 3) a washout diet, 4) HF-LC or LC-HF diet. The experimental diet will be randomly assigned. Participants will enter the study on a usual (washout) diet and will have a 5-day run in period for baseline data collection. Participants will be asked to follow dietary guidance and consumed a healthy and balanced diet during this period. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT05161182
Study type Interventional
Source Westlake University
Contact
Status Completed
Phase N/A
Start date October 30, 2021
Completion date November 19, 2021

See also
  Status Clinical Trial Phase
Completed NCT03932695 - Investigation of Milk Peptides on Postprandial Blood Glucose Profile N/A
Completed NCT03159065 - Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance N/A
Completed NCT04499287 - Mealtime Walking Study to Improve Postprandial Metabolic Response N/A
Completed NCT04063137 - Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals N/A
Active, not recruiting NCT05460884 - Effects of Seaweed Extract on Postprandial Response to White Bread N/A
Completed NCT05405010 - Individually Timed Stair Climbing and Descending to Lower Postprandial Glucose N/A
Completed NCT03989674 - Glycaemic Index (GI) Evaluation of Carbohydrate-based Food With Functional Ingredients Derived From Food Sources N/A
Completed NCT04125602 - Westlake N-of-1 Trials for Macronutrient Intake N/A
Completed NCT02896010 - Personalized Smartphone-assisted Coaching System to Improve Glucose Homeostasis in Adults With Prediabetes N/A
Completed NCT04476693 - Metabolic Responses to Breakfast in Adolescent Girls N/A
Completed NCT05231642 - Individualised Postprandial Glucose Responses in Type 1 Diabetes N/A
Completed NCT03374501 - Determination of the GI and II Values of Soft Drink and Soft Drink With Sugardown™ N/A
Completed NCT05000944 - Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls? N/A
Recruiting NCT04243629 - Co-administration of Pramlintide and Insulin Via an Automated Dual-hormone Artificial Pancreas System in Adults With Type 1 Diabetes N/A
Completed NCT04289545 - Postprandial Effects of Functional Bread N/A
Completed NCT04018976 - AVACEN Treatment Method and Postprandial Blood Glucose N/A
Completed NCT00771693 - Effects of Insulin Treatment on Postprandial Platelet Activation in Patients With Non-insulin-dependent Diabetes Mellitus (NIDDM) Phase 4
Completed NCT00930956 - Comparison of Different Types of Resistant Starch N/A
Recruiting NCT04419948 - Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM N/A
Recruiting NCT04430439 - Emotion-Diet Interactions in Pregnancy N/A