Clinical Trials Logo

Clinical Trial Summary

This is a dietary intervention study in students and staff of Westlake University, which is designed to provide evidence in support of N-of-1 methods as an approach to advance personalized nutrition. The primary aim is using a series of N-of-1 trials to determine the impacts of a high fat, low carbohydrate diet (HF-LC) on glucose metabolism and gut microbiota in subjects versus a low fat, high carbohydrate diet (LF-HC) at both the individual and group level.


Clinical Trial Description

This study will employ a series of individual N-of-1 trials comparing a high fat, low carbohydrate diet (HF-LC) to a low fat, high carbohydrate diet (LF-HC). Participants will enter the study on a usual diet and will have a 6-day run in period for diet planning and baseline data collection before beginning their intervention. The HF-LC or the LF-HC will be randomized as the starting intervention followed by a wash-out period lasting for 6 days with normal diet between two interventions to eliminate previous intervention effects. Then the participants will be provided with the other diet. Both HF-LC and LF-HC last for 6 days in each set which consists of two wash-out periods and two intervention periods. There will be 3 sets in this study and investigators will aggregate the results of the completed N-of-1 trials across all participants to estimate the group level impacts of HF-LC compared to LF-HC. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04125602
Study type Interventional
Source Westlake University
Contact
Status Completed
Phase N/A
Start date October 20, 2019
Completion date December 31, 2019

See also
  Status Clinical Trial Phase
Completed NCT03932695 - Investigation of Milk Peptides on Postprandial Blood Glucose Profile N/A
Completed NCT03159065 - Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance N/A
Completed NCT04499287 - Mealtime Walking Study to Improve Postprandial Metabolic Response N/A
Completed NCT04063137 - Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals N/A
Active, not recruiting NCT05460884 - Effects of Seaweed Extract on Postprandial Response to White Bread N/A
Completed NCT05405010 - Individually Timed Stair Climbing and Descending to Lower Postprandial Glucose N/A
Completed NCT05161182 - Westlake N-of-1 Trials for Macronutrient Intake 2 ( WE-MACNUTR 2) N/A
Completed NCT03989674 - Glycaemic Index (GI) Evaluation of Carbohydrate-based Food With Functional Ingredients Derived From Food Sources N/A
Completed NCT02896010 - Personalized Smartphone-assisted Coaching System to Improve Glucose Homeostasis in Adults With Prediabetes N/A
Completed NCT04476693 - Metabolic Responses to Breakfast in Adolescent Girls N/A
Completed NCT05231642 - Individualised Postprandial Glucose Responses in Type 1 Diabetes N/A
Completed NCT03374501 - Determination of the GI and II Values of Soft Drink and Soft Drink With Sugardown™ N/A
Completed NCT05000944 - Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls? N/A
Recruiting NCT04243629 - Co-administration of Pramlintide and Insulin Via an Automated Dual-hormone Artificial Pancreas System in Adults With Type 1 Diabetes N/A
Completed NCT04289545 - Postprandial Effects of Functional Bread N/A
Completed NCT04018976 - AVACEN Treatment Method and Postprandial Blood Glucose N/A
Completed NCT00771693 - Effects of Insulin Treatment on Postprandial Platelet Activation in Patients With Non-insulin-dependent Diabetes Mellitus (NIDDM) Phase 4
Completed NCT00930956 - Comparison of Different Types of Resistant Starch N/A
Recruiting NCT04419948 - Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM N/A
Recruiting NCT04430439 - Emotion-Diet Interactions in Pregnancy N/A