Go/No-Go Intervention for Weight Loss

Overweight and Obesity Clinical Trial

Official title:

The Effect of Go/No-Go Training Dosage on Weight Loss, Food Evaluation, and Disinhibition in Overweight and Obese Individuals: A Randomized Controlled Trial

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04624087
• Other study ID #: 00010522
• Status: Completed
• Phase: N/A
• Start date: October 19, 2020
• Est. completion date: November 1, 2021

Study information

• Verified date: March 2022
• Source: University of Minnesota
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The purpose of this study is to assess the effect of a food-specific Go/No-Go (GNG) computerized training task on weight loss, food evaluation, and disinhibition in a population of overweight and obese individuals.

Description:

Within the current obesogenic environment, the prevalence of overweight and obesity has dramatically increased over the past 40 years. As a result, approximately 40% of Americans attest to being on a diet, with most of these efforts being unsuccessful. Most weight loss diets rely on self-control and reflective thinking (e.g., making conscious food choices multiple times per day), despite the fact that responses to appetitive foods often occur through implicit (unconscious) processes. The proposed study is a randomized clinical trial for weight loss that targets these implicit processes through the use of a computerized, food-specific, go/no-go task. This task has previously resulted in reduced food consumption in laboratory settings, and small but significant weight loss in two brief intervention studies. The purpose of this study is to replicate one prior study and to compare different doses of the intervention. Participants will be assigned to one of three groups: high intensity, low intensity, or active control, and will be assessed on a number of variables pre- and post-intervention. Changes in body weight, food evaluation, frequency of self-reported food consumption, and eating disinhibition scores will be evaluated. It is hypothesized that individuals receiving the food-specific go/no-go training (high intensity and low intensity groups) will experience greater weight loss, decreased disinhibition with food, and reduced snacking of the targeted foods than those in the active control group. It is also hypothesized that the high intensity intervention will be more effective than the low intensity intervention across these variables. Moderators (e.g., dietary restraint, disinhibition) will also be explored throughout this study, along with the mechanism of devaluation of specific foods.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 78
• Est. completion date: November 1, 2021
• Est. primary completion date: November 1, 2021
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Body Mass Index (BMI) = 25

• Age = 18

• Consume some of the determined "no-go" snack foods at least three times per week (assessed using a food frequency questionnaire)

• A desire to lose weight

Exclusion Criteria:

• Medical condition limiting dietary intake

• Medical condition directly affecting weight

• Current use of weight loss medication

• Actively enrolled in a formal weight loss program currently or within the past 6 months (e.g., Weight Watchers)

• History of bariatric surgery

• Currently pregnant

• Current smoker

• Smoking cessation within the past year

Related Conditions & MeSH terms

• Overweight
• Overweight and Obesity
• Weight Loss

Intervention

Behavioral:
• food-specific go/no-go computerized training
Participants will perform the computerized food specific go/no-go training a designated number of times over a four week duration (frequency varies by group). Each training session will last approximately 10 minutes and occur on different days of the week.
• nonfood-specific go/no-go computerized training
Participants will perform the computerized general go/no-go training 1 time per week over a four week duration. Each training session will last approximately 10 minutes and occur on different days of the week.

Locations

Country	Name	City	State
United States	University of Minnesota Duluth	Duluth	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in body weight from baseline to post 4-week intervention, to 6-month follow-up	Body weight will be measured by participant using personal or university scale. Participants will take a picture of their weight send it to the research team (Due to COVID-19 precautions, in person weighing is not possible).	baseline, post 4-week intervention, 6-month follow-up
Primary	Change in disinhibition scores from baseline to post 4-week intervention, to 6-month follow-up.	This will be measured using the Disinhibition subscale of the Three Factor Eating Questionnaire; minimum value = 0; maximum value = 16; higher scores for this measure means worse outcomes	baseline, post 4-week intervention, 6-month follow-up
Primary	Change in frequency of food consumption from baseline to post 4-week intervention, to 6-month follow-up.	This will be measured using a food frequency questionnaire assessing food intake over the previous month.	baseline, post 4-week intervention, 6-month follow-up
Secondary	Change in binge eating behaviors from baseline to post 4-week intervention, to 6-month follow-up.	This will be measured using the binge eating questions of the Eating Disorder Examination Questionnaire; minimum value = 0; maximum value = unlimited; higher scores for this measure means worse outcomes	baseline, post 4-week intervention, 6-month follow-up
Secondary	Change in liking of foods from baseline to post 4-week intervention, to 6-month	This will be measured using a visual analog scale; minimum value = -100; maximum value = 100; higher scores for this measure on healthy foods means better outcomes, higher scores on this measure for unhealthy foods means worse outcomes	baseline, post 4-week intervention, 6-month follow-up
Secondary	Change in automatic responses to healthy and unhealthy foods from baseline to post 4-week intervention, to 6-month	This will be measured using an impulsive food choice test.	baseline, post 4-week intervention, 6-month follow-up