Overweight and Obesity Clinical Trial
Official title:
A Nutrition-Based Approach to Reduce Heart Disease Risk Among Overweight African Americans: Use of Soul Food Plant-Based or Omnivorous Diets to Address Cardiovascular Disease
NCT number | NCT03354377 |
Other study ID # | Pro00064855 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 7, 2018 |
Est. completion date | May 21, 2021 |
Verified date | June 2023 |
Source | University of South Carolina |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study addresses two challenges seen among African American (AA) participants during previous weight loss and dietary interventions aimed at reducing cardiovascular disease (CVD) risk: poor weight loss results and high attrition rates. Investigators will target both of these challenges by using a randomized design to compare a plant-based dietary intervention (vegan diet) vs. an omnivorous (omni) diet and by focusing on culturally-tailored food choices for AA adults living in the South. Therefore, the objective of the study is to conduct a culturally-tailored, randomized trial examining how a vegan diet affects CVD risk factors and weight as compared with an omni diet. The study will randomize overweight AA adults (n=130) to follow one of two different diets (vegan or omni) for 24 months. Investigators will accomplish objectives and test hypotheses by following two specific primary aims: Primary Aims: Using a randomized design, determine the impact at 12 months of two different, culturally tailored diets (n=65 omni and n=65 vegan) on changes in: 1. Risk factors for CVD, including LDL cholesterol and blood pressure; and 2. Body weight. Secondary Aim 3. Examine long-term changes in CVD risk factors and body weight at 24 months.
Status | Completed |
Enrollment | 159 |
Est. completion date | May 21, 2021 |
Est. primary completion date | May 21, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Self-identify as African American - Be between the ages of 18-65 years - Body Mass Index between 25- 49.9 kg/m2 - Live in the Columbia, SC/Midlands area - Be able to attend all monitoring and weekly class visits - Be willing to be randomized to either diet Exclusion Criteria: - Currently following a vegan diet - Diagnosed with diabetes that is controlled by medication - Currently pregnant or breastfeeding (or plan to become pregnant in the next 24 months) - Under the age of 18 years old - Over the age of 65 years old - Currently participating in a weight loss program - Has lost more than 10 pounds in the past 6 months - Diagnosed with stroke or heart attack |
Country | Name | City | State |
---|---|---|---|
United States | Discovery | Columbia | South Carolina |
Lead Sponsor | Collaborator |
---|---|
University of South Carolina |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Cardiovascular Disease Prevention based on dietary approach. | Which dietary approach (vegan or omni) best targets both cardiovascular disease prevention and weight loss among overweight African Americans. | Two years |
Status | Clinical Trial | Phase | |
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