Dietary Oils to Sustain Energy Study — DOSE  

Overweight and Obesity Clinical Trial

Official title: Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight

Status Active, not recruiting

Clinical Trial Summary

The research study is an intervention and feasibility crossover design pilot study designed to assess if consuming 3 study foods made with either soybean oil or palm oil per day for 4 weeks can alter whole blood, plasma and erythrocyte fatty acids and body weight in overweight/obese adults. Additionally, the study will assess the adherence to consuming 3 study foods per day for 4 weeks and to assess if participant remain unaware of (or masked to) which study food group (soybean oil vs palm oil) they are consuming.

Clinical Trial Description

The objectives of the study include - To determine changes in whole blood, plasma and erythrocyte linoleic acid after 4 weeks of consuming 3 foods products made soybean oil and determine changes in plasma and erythrocyte oleic acid and palmitic acid after 4 weeks of consuming 3 food products per day made with palm oil in overweight/obese adults - To determine changes in body weight in overweight/obese adults during four weeks of consuming 3 food products per day made with soybean oil and during four weeks of consuming 3 food products per day made with palm oil - To determine if there is evidence of unmasking of the two food product groups (soybean oil or palm oil) during the study in participants and in study coordinators - To determine adherence of consuming 3 food products per day made with either soybean or palm oil for 4 weeks in overweight/obese adults ;

Related Conditions & MeSH terms

• Overweight
• Overweight and Obesity

• NCT number: NCT04975763
• Study type: Interventional
• Source: Ohio State University
• Status: Active, not recruiting
• Phase: N/A
• Start date: July 19, 2021
• Completion date: December 30, 2024