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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06095622
Other study ID # 2022-03-R002-C-1
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 15, 2023
Est. completion date August 30, 2023

Study information

Verified date October 2023
Source University of Management and Technology Lahore
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are: - Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not? - At what concentration the flavor, taste, and blood sugar impact were acceptable? Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.


Recruitment information / eligibility

Status Completed
Enrollment 12
Est. completion date August 30, 2023
Est. primary completion date July 30, 2023
Accepts healthy volunteers No
Gender All
Age group 35 Years to 65 Years
Eligibility Inclusion Criteria: - People having Type-2 diabetes disease - Must be able to consume chickpea rice pulao - Must not be on vegan or keto diet Exclusion Criteria: - Healthy people without diabetes - People with less than 18 years of age

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Fenugreek Seeds and Indian Rennet
Food herbs like fenugreek Seeds and Indian rennet to formulate rice dish.

Locations

Country Name City State
Pakistan University of Management and Technology Lahore Punjab

Sponsors (1)

Lead Sponsor Collaborator
University of Management and Technology Lahore

Country where clinical trial is conducted

Pakistan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Improvement in blood glucose levels Increase or decrease in postprandial glucose levels in mg/dL. 21 days
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