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Clinical Trial Summary

The aim of this study is to validate a blood test that can identify safe foods for food protein-induced enterocolitis syndrome (FPIES). This study proposes a solution to the problems of FPIES by developing a new blood assay that screens a large number of foods (more than 20) in a culture plate. If this blood test is successful it may be able to identify safe foods more quickly. The study will recruit 10 participants that will have more than 2 trigger foods.


Clinical Trial Description

Participants will complete surveys and have blood draws during the study. Additionally, participants will be asked to keep track of their diet as well as introduce safe foods identified by the researchers. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04644783
Study type Interventional
Source University of Michigan
Contact
Status Completed
Phase N/A
Start date October 8, 2019
Completion date March 22, 2022

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