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Walnut Consumption and Diabetes Risk

Diabetes Mellitus Clinical Trial

Official title:
Association Between Walnut Consumption and Diabetes Risk in NHANES May be Gender Sex Specific

Clinical Trial Summary

Multiple NHANES surveys were combined and weighted to evaluate relationships between walnut consumption and type 2 diabetes mellitus using various independent measures of diabetes status and risk. After risks were ascertained, interactions with gender were analyzed.

Clinical Trial Description

Background. Dietary interventions and cohort studies of tree nuts lowering glucose levels for diabetes suggest a possible effect with walnuts. Objective. To examine the associations between walnut consumption and diabetes risk through data from the National Health and Nutrition Examination Survey (NHANES). Methods. NHANES survey data for 1999 through 2014 was pooled for adults with 24 hour recall dietary data. Risk of diabetes was based on self-report, medication use, fasting plasma glucose levels, and hemoglobin A1c (HbA1c) levels. Individuals were characterized as reporting consumption of walnuts, mixed 'nuts', or no nuts. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03224533
Study type Observational
Source University of California, Los Angeles
Contact
Status Completed
Phase N/A
Start date June 1, 2015
Completion date May 30, 2017
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