Diabetes Mellitus, Type 2 Clinical Trial
Official title:
The Personalized Dietary Advice Services: Effects of Use by the Dietician on Health Status of Diabetes Type 2 Patients
This study addresses the challenge of increasing compliance with dietary recommendations and
guidelines among diabetes type 2 patients by introducing professional dietary advice based
on individual requirements.
The objective of this study is to assess the effect of the Personalized Dietary Advice
Services (PDAS) after a three month intervention on established markers of nutritional and
health status in diabetes type 2 patients (HbA1c, glucose, insulin). Besides, the effect of
the PDAS on perceived health status of diabetes type 2 patients will be assessed.
This study will be a randomized control trial studying the effect of personalized dietary
advice services on established markers of nutrition and health status of diabetes type 2
patients. This dietary advice will be based on individual genetic, blood and food intake
profiles, which will be measured at the start of the study.
The dietitian will provide this personalized dietary advice, during the regular patient
visits. In the control group, the dietitian will give the regular dietary advice.
The study will start with a run-in period of two weeks, during which baseline measures will
be done. After the run-in period, the three-month study will start with a first dietary
consult during which the dietitian will use the personalized dietary advice services for
providing dietary advice in the experimental group.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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