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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06129578
Other study ID # 2246-N-20
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 1, 2021
Est. completion date September 1, 2022

Study information

Verified date November 2023
Source University of Seville
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

A dietary pattern based on Mediterranean diet has been reported as healthy for humans, as well as doing aerobic exercise regularly, diminishing the development of potential inflammation in subjects. Protein intake has been proposed as nutritional strategy to further improve these positives outcomes in terms of preventing inflammation diseases. In this work, overweight patients followed a Mediterranean diet together with aerobic exercise according to WHO-guidelines and were supplemented with 20 g of hemp protein/day, for twelve weeks. Anthropometric and biochemical measures (including analysis of oligoelements), as well as plasma circulating amino acids were evaluated in each patient at the end of the intervention, to assess whether biologically relevant changes could be observed.


Recruitment information / eligibility

Status Completed
Enrollment 27
Est. completion date September 1, 2022
Est. primary completion date September 1, 2022
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - age between 18 and 65 years old - waist circumference =94cm in men and =88cm in women - MET<4 Exclusion Criteria: - prediabetic patients on pharmacotherapy - subjects suffering from medical issues (e.g., diabetes or another chronic disease) - smokers - pregnant or lactating women.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Mediterranean diet supplement with 20 g / day of hemp protein.
All participants followed a low-energy diet (1315 kcal/daily) based on Mediterranean diet for 12 weeks, supplement with 20 g / day of hemp protein. The specific menu was designed by a trainee nutritionist. The program prescribed five meals a day, with the time customized to fit the lifestyle of each patient. Based on the baseline metabolism, the energy and nutritional parameters of every patient were computed. Patients reported the dietary intake data daily. The intervention included face to face visit every two weeks, individual nutrition counseling and education sessions.

Locations

Country Name City State
Spain University of Seville Seville

Sponsors (2)

Lead Sponsor Collaborator
Sergio Montserrat de la Paz Spanish National Research Council

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Evolution of cytokines in intervention Pro-inflammatory and anti-inflammatory cytokines, including NFa, IL-1ß, IL-6, IL-8, IL-10, ICAM-1, MCP-1, leptin, and adiponectin, in plasma will be measured using appropriate methods (EIA, ELISA, and/or Bioplex multiplex system) (mg/dl). [Time Frame: Up to 6 hours]
Primary Effect of the intervention on subjects' biochemical measures Total cholesterol and triglycerides (TAG) (mg/dL) were determined by enzymatic methods (CHOD-PAP and GPO-PAP, respectively; Roche Diagnostics, Basel, Switzerland). High density lipoprotein-cholesterol (HDL-C) (mg/dL= was determined after precipitation with phosphotungstic acid. Low-density lipoprotein cholesterol (LDL-C) (mg/dL) was calculated with the Firedewald formula. Blood glucose levels, measured by biochemical procedures (mg/dL). [Time Frame: Up to 6 hours]
Primary Effect of the intervention on the serum amino acid levels of the subjects. The amino acid content in plasma (µmol/L) samples analyses were carried out in the University of Sevilla (General Microanalysis Research Service), using an amino acid analyzer BIOCHROM 30, following an amino acid analysis method based on ion exchange chromatography with post column derivatization with ninhydrin. [Time Frame: Up to 6 hours]
Primary Effect of the intervention on the serum mineral levels of the subjects. Mineral content (µgl/L) was evaluated using UV or colorimetrics commercial kits (Bioscience Medical). [Time Frame: Up to 6 hours]
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