Obesity Clinical Trial
Official title:
New Energy-sensing Metabolites: Beneficial Effects on Metabolic Health in Obesity Comparing Diary Caloric Restriction vs Intermittent Fasting. A Randomized Cross-over Study
Verified date | October 2022 |
Source | Institut Investigacio Sanitaria Pere Virgili |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
General integrated goal of the coordinated project: To elucidate the role of succinate and other metabolites derived from the intestinal microbiota such as Short Chain Fatty Acids (SCFAs), as energy sensing metabolites in the context of obesity and type 2 diabetes (T2D). Specific objectives of Subproject 1 (SP1): 1a. - To investigate whether intermittent fasting (IF) is better than Continued Daily Caloric Restriction (DCR) in terms of metabolic improvement through the study of: 1) the dynamics of gastrointestinal hormones and energy sensing metabolites, 2) the intestinal microbiome, 3) variability on succinate and SCFAs, MCFAs and Biliary Acid after weight loss; Methodology: clinical study: randomized, cross-over design, study participants (n=15) will consume either lifestyle recommendations for a healthy Mediterranean diet under a continued caloric restriction diet (DCR) or will undertake an intermittent (IF) protocol. Clinical, anthropometrical and functional studies. Metabolomics for gut derived metabolites in plasma. Enteroendocrine gastrointestinal dynamics. Metagenomic analysis.
Status | Completed |
Enrollment | 18 |
Est. completion date | October 1, 2022 |
Est. primary completion date | October 1, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - White men and women between 18 and 65 years of age. - BMI range between 25 and 40 kg/m2 - Absence of underlying pathology in medical and physical examination, except for those related to excess weight. - Signature of the informed consent for participation in the study. Exclusion Criteria: - Serious systemic disease not related to obesity, such as cancer, kidney or severe liver disease. - Systemic diseases with intrinsic inflammatory activity (autoimmune diseases such as rheumatoid arthritis and asthma) - Pregnancy and lactation. - Vegetarians or subjects subjected to an irregular diet. - Patients with severe eating disorders. - Patients with clinical symptoms and signs of infection in the previous month. - Patients with chronic anti-inflammatory steroid treatments and/or nonsteroidal anti-inflammatory drugs. - Recent antibiotic treatment. - Psychiatric history. - Uncontrolled alcoholism or drug abuse. |
Country | Name | City | State |
---|---|---|---|
Spain | Hospital Universitari Joan XXIII de Tarragona. IISPV | Tarragona |
Lead Sponsor | Collaborator |
---|---|
Institut Investigacio Sanitaria Pere Virgili |
Spain,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | To investigate whether IF is better than DCR in terms of metabolic improvement through the study (change in the secretory pattern of glucose) | Plasma concentrations of glucose during a meal test | basal and after 8 weeks | |
Primary | To investigate whether IF is better than DCR in terms of metabolic improvement through the study (change in the secretory pattern of insulin) | Plasma concentrations of insulin during a meal test | basal and after 8 weeks | |
Primary | To investigate whether IF is better than DCR in terms of metabolic improvement through the study (change in the secretory pattern of glucose after crossing arm) | Plasma concentrations of glucose during a meal test | at beginning of week 12 vs week 20 | |
Primary | To investigate whether IF is better than DCR in terms of metabolic improvement through the study (change in the secretory pattern of insulin after crossing arm) | Plasma concentrations of insulin during a meal test | at beginning of week 12 vs week 20 | |
Secondary | 1) the dynamics of gastrointestinal hormones and energy sensing metabolites | GLP-1; GLP-2 during a meal test | 8 weeks - 20 weeks | |
Secondary | 2) Analysis of microbial species in fecal samples (gut flora) | intestinal microbiome after each interventional period | 8 weeks - 20 weeks | |
Secondary | variability on succinate after weight loss | quantification of succinate | 8 weeks - 20 weeks | |
Secondary | variability on Short-chain fatty acids (SCFAs) after weight loss | quantification of SCFAs | 8 weeks - 20 weeks | |
Secondary | variability on Medium-chain fatty acids (MCFAs) after weight loss | quantification of MACFAs | 8 weeks - 20 weeks | |
Secondary | variability on biliary acids (BA) after weight loss | quantification of BA | 8 weeks - 20 weeks |
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