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Comparing High and Normal Protein Diets for the Dietary Remission of Type 2 Diabetes

Obesity Clinical Trial

Official title:
Comparing High and Normal Protein Diets for the Dietary Remission of Type 2 Diabetes

Clinical Trial Summary

The purpose of this study is to examine the impact of high protein (HP) vs. normal protein (NP) diets on weight loss, loss of fat free mass (FFM), and remission of type 2 diabetes (T2D) in individuals with T2D. Both diet groups will receive dietary and physical activity guidance through a group-based weight loss program, State of Slim (SOS). The central hypothesis is that the HP diet (with ≥4 weekly servings of lean beef) will lead to greater remission of T2D vs. a NP diet by 1) producing greater weight loss and limiting weight regain and 2) preferentially reducing fat mass while preserving FFM.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03832933
Study type Interventional
Source University of Alabama at Birmingham
Contact
Status Completed
Phase N/A
Start date July 1, 2019
Completion date April 22, 2022
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