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Clinical Trial Summary

The purpose of this study is to examine the impact of high protein (HP) vs. normal protein (NP) diets on weight loss, loss of fat free mass (FFM), and remission of type 2 diabetes (T2D) in individuals with T2D. Both diet groups will receive dietary and physical activity guidance through a group-based weight loss program, State of Slim (SOS). The central hypothesis is that the HP diet (with ≥4 weekly servings of lean beef) will lead to greater remission of T2D vs. a NP diet by 1) producing greater weight loss and limiting weight regain and 2) preferentially reducing fat mass while preserving FFM.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03832933
Study type Interventional
Source University of Alabama at Birmingham
Contact Drew Sayer, PhD
Phone 205-354-8950
Email sayerd@uab.edu
Status Not yet recruiting
Phase N/A
Start date April 1, 2019
Completion date September 30, 2021

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