Obesity Clinical Trial
Official title:
Complex Effects of Dietary Manipulation on Metabolic Function, Inflammation and Health
The purpose of this research study is to 1) understand how some, but not all people with obesity develop obesity related conditions such as type 2 diabetes and cardiovascular disease, and 2) compare the effects of 3 popular weight loss diets (Mediterranean, low-carbohydrate, or a very-low-fat plant-based diet) in people with obesity.
Status | Recruiting |
Enrollment | 180 |
Est. completion date | December 2025 |
Est. primary completion date | July 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 55 Years |
Eligibility | Inclusion Criteria: - Metabolically normal lean subjects must have a BMI =18.5 and =24.9 kg/m2; Obese subjects must have a BMI =30.0 and =50.0 kg/m2 - Metabolically normal lean and obese subjects must have intrahepatic triglyceride (IHTG) content =5%; plasma triglyceride (TG) concentration <150 mg/dl; fasting plasma glucose concentration <100 mg/dl, 2-hr oral glucose tolerance plasma glucose concentration <140 mg/dl, and hemoglobin A1C =5.6% - Metabolically abnormal obese subjects must have intrahepatic triglyceride (IHTG) content =5.6%; HbA1C =5.7%, or fasting plasma glucose concentration =100 mg/dl, or 2-hr oral glucose tolerance test (OGTT) plasma glucose concentration =140 mg/dl. Exclusion Criteria: - Medical, surgical, or biological menopause - Previous bariatric surgery where the gastrointestinal tract is reconstructed such as Roux-en-Y, sleeve gastrectomy and biliopancreatic diversion surgeries - Laparoscopic adjustable gastric band (lab band) surgery within the last 3 years - Structured exercise =250 min per week (e.g., brisk walking) - Unstable weight (>4% change during the last 2 months before entering the study) - Significant organ system dysfunction (e.g., diabetes requiring medications, severe pulmonary, kidney or cardiovascular disease) - Polycystic ovary syndrome - Cancer or cancer that has been in remission for <5 years - Major psychiatric illness - Conditions that render subject unable to complete all testing procedures (e.g., severe ambulatory impairments, limb amputations, or metal implants that interfere with imaging procedures; coagulation disorders) - Use of medications that are known to affect the study outcome measures (e.g., steroids, non-statin lipid-lowering medications) or increase the risk of study procedures (e.g., anticoagulants) and that cannot be temporarily discontinued for this study - Use of antibiotics in last 60 days - Smoke cigarettes > 10 cigarettes/week - Use marijuana >2 x/week, or use of illegal drugs - Men who consume >21 units (e.g. glass of wine or bottle of beer) of alcohol per week and women who consume >14 units of alcohol per week - Pregnant or lactating women - Vegans, vegetarians, those with lactose intolerance and/or severe aversions/sensitivities to eggs, fish, nuts, wheat and soy, and/or any individuals with food allergies that induce an anaphylactic response - Persons who are not able to grant voluntary informed consent - Persons who are unable or unwilling to follow the study protocol or who, for any reason, the research team considers not an appropriate candidate for this study, including non-compliance with screening appointments or study visits |
Country | Name | City | State |
---|---|---|---|
United States | Washington University School of Medicine | Saint Louis | Missouri |
Lead Sponsor | Collaborator |
---|---|
Washington University School of Medicine |
United States,
Beals JW, Kayser BD, Smith GI, Schweitzer GG, Kirbach K, Kearney ML, Yoshino J, Rahman G, Knight R, Patterson BW, Klein S. Dietary weight loss-induced improvements in metabolic function are enhanced by exercise in people with obesity and prediabetes. Nat — View Citation
Beals JW, Smith GI, Shankaran M, Fuchs A, Schweitzer GG, Yoshino J, Field T, Matthews M, Nyangau E, Morozov D, Mittendorfer B, Hellerstein MK, Klein S. Increased Adipose Tissue Fibrogenesis, Not Impaired Expandability, Is Associated With Nonalcoholic Fatt — View Citation
Cifarelli V, Beeman SC, Smith GI, Yoshino J, Morozov D, Beals JW, Kayser BD, Watrous JD, Jain M, Patterson BW, Klein S. Decreased adipose tissue oxygenation associates with insulin resistance in individuals with obesity. J Clin Invest. 2020 Dec 1;130(12): — View Citation
Ding X, Iyer R, Novotny C, Metzger D, Zhou HH, Smith GI, Yoshino M, Yoshino J, Klein S, Swaminath G, Talukdar S, Zhou Y. Inhibition of Grb14, a negative modulator of insulin signaling, improves glucose homeostasis without causing cardiac dysfunction. Sci — View Citation
Dunn JP, Lamichhane B, Smith GI, Garner A, Wallendorf M, Hershey T, Klein S. Dorsal striatal response to taste is modified by obesity and insulin resistance. Obesity (Silver Spring). 2023 Aug;31(8):2065-2075. doi: 10.1002/oby.23799. — View Citation
Eisenstein SA, Black KJ, Samara A, Koller JM, Dunn JP, Hershey T, Klein S, Smith GI. Striatal Dopamine Responses to Feeding are Altered in People with Obesity. Obesity (Silver Spring). 2020 Apr;28(4):765-771. doi: 10.1002/oby.22753. Epub 2020 Feb 21. — View Citation
Farabi SS, Smith GI, Schweitzer GG, Stein RI, Klein S. Do lifestyle factors and quality of life differ in people with metabolically healthy and unhealthy obesity? Int J Obes (Lond). 2022 Oct;46(10):1778-1785. doi: 10.1038/s41366-022-01180-6. Epub 2022 Jul — View Citation
Fuchs A, Samovski D, Smith GI, Cifarelli V, Farabi SS, Yoshino J, Pietka T, Chang SW, Ghosh S, Myckatyn TM, Klein S. Associations Among Adipose Tissue Immunology, Inflammation, Exosomes and Insulin Sensitivity in People With Obesity and Nonalcoholic Fatty — View Citation
Mittendorfer B, Patterson BW, Smith GI, Yoshino M, Klein S. beta Cell function and plasma insulin clearance in people with obesity and different glycemic status. J Clin Invest. 2022 Feb 1;132(3):e154068. doi: 10.1172/JCI154068. — View Citation
Mittendorfer B, van Vliet S, Smith GI, Petersen MC, Patterson BW, Klein S. Impaired plasma glucose clearance is a key determinant of fasting hyperglycemia in people with obesity. Obesity (Silver Spring). 2024 Mar;32(3):540-546. doi: 10.1002/oby.23963. Epub 2024 Jan 16. — View Citation
Petersen MC, Smith GI, Palacios HH, Farabi SS, Yoshino M, Yoshino J, Cho K, Davila-Roman VG, Shankaran M, Barve RA, Yu J, Stern JH, Patterson BW, Hellerstein MK, Shulman GI, Patti GJ, Klein S. Cardiometabolic characteristics of people with metabolically healthy and unhealthy obesity. Cell Metab. 2024 Apr 2;36(4):745-761.e5. doi: 10.1016/j.cmet.2024.03.002. — View Citation
Seo JB, Riopel M, Cabrales P, Huh JY, Bandyopadhyay GK, Andreyev AY, Murphy AN, Beeman SC, Smith GI, Klein S, Lee YS, Olefsky JM. Knockdown of Ant2 Reduces Adipocyte Hypoxia And Improves Insulin Resistance in Obesity. Nat Metab. 2019 Jan;1(1):86-97. doi: — View Citation
Smith GI, Polidori DC, Yoshino M, Kearney ML, Patterson BW, Mittendorfer B, Klein S. Influence of adiposity, insulin resistance, and intrahepatic triglyceride content on insulin kinetics. J Clin Invest. 2020 Jun 1;130(6):3305-3314. doi: 10.1172/JCI136756. — View Citation
Smith GI, Shankaran M, Yoshino M, Schweitzer GG, Chondronikola M, Beals JW, Okunade AL, Patterson BW, Nyangau E, Field T, Sirlin CB, Talukdar S, Hellerstein MK, Klein S. Insulin resistance drives hepatic de novo lipogenesis in nonalcoholic fatty liver dis — View Citation
Stern JH, Smith GI, Chen S, Unger RH, Klein S, Scherer PE. Obesity dysregulates fasting-induced changes in glucagon secretion. J Endocrinol. 2019 Nov;243(2):149-160. doi: 10.1530/JOE-19-0201. — View Citation
* Note: There are 15 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Insulin sensitivity | Whole-body insulin sensitivity will be assessed by using the hyperinsulinemic-euglycemic clamp procedure | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Primary | Change in insulin sensitivity | Whole-body insulin sensitivity will be assessed by using the hyperinsulinemic-euglycemic clamp procedure | Before and after 4 to 8-weeks of weight maintenance and after 7-10% weight loss (~6-7 months) | |
Secondary | 24-hour glucose concentrations | Glucose concentrations will be evaluated from frequent blood samples over a 24 h period | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in 24-hour glucose concentrations | Glucose concentrations will be evaluated from frequent blood samples over a 24 h period | Before and after 4 to 8-weeks of weight maintenance and after 7-10% weight loss (~6-7 months) | |
Secondary | 24-hour hormone concentrations | Plasma hormone concentrations will be evaluated from frequent blood sampling over a 24 h period | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in 24-hour hormone concentrations | Plasma hormone concentrations will be evaluated from frequent blood sampling over a 24 h period | Before and after 4 to 8-weeks of weight maintenance and after 7-10% weight loss (~6-7 months) | |
Secondary | 24-hour cytokine concentrations | Plasma cytokine concentrations will be evaluated from frequent blood sampling over a 24 h period | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | ß-cell function | ß-cell function will be assessed from a modified oral glucose tolerance test | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in ß-cell function | ß-cell function will be assessed from a modified oral glucose tolerance test | Before and after 7-10% weight loss (~6-7 months) and independent weight loss (12 months) in metabolically abnormal obese individuals only. | |
Secondary | Insulin clearance | Insulin clearance will be assessed from a modified oral glucose tolerance test and hyperinsulinemic-euglycemic clamp procedure | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Insulin clearance | Insulin clearance will be assessed from a modified oral glucose tolerance test and hyperinsulinemic-euglycemic clamp procedure | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only. | |
Secondary | Fat mass and fat free mass | Fat mass and fat free mass will be assessed using dual-energy x-ray absorptiometry (DXA) | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in fat mass and fat free mass | Fat mass and fat free mass will be assessed using dual-energy x-ray absorptiometry (DXA) | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Exosome-mediated intercellular signaling | Signaling between cells and organs will be examined by isolating exosomes (small extracellular vesicles) from blood and adipose tissue | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in exosome-mediated intercellular signaling | Signaling between cells and organs will be examined by isolating exosomes (small extracellular vesicles) from blood and adipose tissue | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Abdominal adipose tissue volumes | Abdominal subcutaneous and intra-abdominal adipose tissue volumes will be assessed by magnetic resonance imagining (MRI) | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in abdominal adipose tissue volumes | Abdominal subcutaneous and intra-abdominal adipose tissue volumes will be assessed by magnetic resonance imagining (MRI) | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Leg adipose tissue volumes | Thigh and calf adipose tissue volumes will be assessed by magnetic resonance imagining (MRI) | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in leg adipose tissue volumes | Thigh and calf adipose tissue volumes will be assessed by magnetic resonance imagining (MRI) | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Intra-hepatic triglyceride content | Intra-hepatic triglyceride content will be assessed by magnetic resonance techniques | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in intra-hepatic triglyceride content | Intra-hepatic triglyceride content will be assessed by magnetic resonance techniques | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Gut microbiome | Gut microbiota, meta-transcriptome (bacterial RNA sequencing to determine what proteins can be made by the microbiota) and the meta-metabolome (metabolites made by the microbiota) will be assessed | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in gut microbiome | Gut microbiota, meta-transcriptome (bacterial RNA sequencing to determine what proteins can be made by the microbiota) and the meta-metabolome (metabolites made by the microbiota) will be assessed | Before and during 4 to 8-weeks of weight maintenance, 7-10% weight loss (~6-7 months) and independent weight loss (12 months) | |
Secondary | Plasma lipid profile | Fasting plasma lipid profile will be assessed by nuclear magnetic resonance (NMR) techniques | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in plasma lipid profile | Fasting plasma lipid profile will be assessed by nuclear magnetic resonance (NMR) techniques | Before and after 4 to 8-weeks of weight maintenance, after 7-10% weight loss (~6-7 months) and after independent weight loss (12 months) | |
Secondary | Aerobic fitness | Maximal oxygen consumption will be assessed using indirect calorimetry during a graded exercise test to volitional fatigue | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in aerobic fitness | Maximal oxygen consumption will be assessed using indirect calorimetry during a graded exercise test to volitional fatigue | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals randomized to the plant-based very-low-fat diet only | |
Secondary | Carotid artery intima media thickness | Carotid artery intima media thickness will be assessed by ultrasound imaging | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in carotid artery intima media thickness | Carotid artery intima media thickness will be assessed by ultrasound imaging | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Cardiac structure and function | Ultrasound techniques will be used to assess cardiac structure and function | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in cardiac structure and function | Ultrasound techniques will be used to assess cardiac structure and function | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Endothelial function | Endothelial function will be assessed using a non-invasive device (EndoPat 2000) in response to reactive hyperemia. | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in endothelial function | Endothelial function will be assessed using a non-invasive device (EndoPat 2000) in response to reactive hyperemia. | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Arterial stiffness | Arterial stiffness will be assessed using a non-invasive device (SphygmoCor) | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in arterial stiffness | Arterial stiffness will be assessed using a non-invasive device (SphygmoCor) | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Physical activity | Physical activity will be assessed using tri-axial accelerometry | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in physical activity | Physical activity will be assessed using tri-axial accelerometry | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Sleep efficiency | Sleep efficiency will be assessed using tri-axial accelerometry | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in sleep efficiency | Sleep efficiency will be assessed using tri-axial accelerometry | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Rate of incorporation of 2H2O into lipids | Metabolic pathways relating to lipid (fat) synthesis in the liver and adipose tissue (fat) will be assessed by heavy water (2H2O) ingestion followed by fat biopsies and blood sampling | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in the rate of incorporation of 2H2O into lipids | Metabolic pathways relating to lipid (fat) synthesis in the liver and adipose tissue (fat) will be assessed by heavy water (2H2O) ingestion followed by fat biopsies and blood sampling | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Rate of incorporation of 2H2O into proteins | Metabolic pathways relating to protein synthesis in the muscle and adipose tissue will be assessed by heavy water (2H2O) ingestion followed by skeletal muscle and and adipose tissue biopsies and blood sampling | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in the rate of incorporation of 2H2O into proteins | Metabolic pathways relating to protein synthesis in the muscle and adipose tissue will be assessed by heavy water (2H2O) ingestion followed by skeletal muscle and and adipose tissue biopsies and blood sampling | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Taste intensity | Subjects will be evaluated by using the NIH toolbox Taste Intensity Test | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in taste intensity | Subjects will be evaluated by using the NIH toolbox Taste Intensity Test | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Sweet taste palatability | Sweet palatability will be assessed using the general Labeled Magnitude Scale | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in sweet taste palatability | Sweet palatability will be assessed using the general Labeled Magnitude Scale | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Immune function | Immune cell populations within plasma and adipose tissue will be profiled using multi-color fluorescence activated cell sorting (FACS) techniques. | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in immune function | Immune cell populations within plasma and adipose tissue will be profiled using multi-color fluorescence activated cell sorting (FACS) techniques. | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Food consumption-induced changes in brain blood flow | Food consumption-induced changes in brain blood flow will be assessed by blood-oxygen dependent (BOLD) and arterial spin labeling using functional magnetic resonance imaging (fMRI) techniques | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in food consumption-induced changes in brain blood flow | Food consumption-induced changes in brain blood flow will be assessed by blood-oxygen dependent (BOLD) and arterial spin labeling using functional magnetic resonance imaging (fMRI) techniques | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Transcriptome in blood, muscle and adipose tissue | The transcriptome (all RNA that are responsible for making proteins from DNA templates) will be evaluated by using RNA sequencing techniques | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in transcriptome in blood, muscle and adipose tissue | The transcriptome (all RNA that are responsible for making proteins from DNA templates) will be evaluated by using RNA sequencing techniques | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Epigenome in blood, muscle and adipose tissue | The epigenome (chemical modifications of DNA that signal genes to be on or off) will be evaluated by using Illumina Infinium HumanMethylation450 BeadChip assays. | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). | |
Secondary | Change in epigenome in blood, muscle and adipose tissue | The epigenome (chemical modifications of DNA that signal genes to be on or off) will be evaluated by using Illumina Infinium HumanMethylation450 BeadChip assays. | Before and after 7-10% weight loss (~6-7 months) in metabolically abnormal obese individuals only | |
Secondary | Dopamine receptor binding potential | Dopamine receptor binding potential will be assessed by Positron Emission Tomography (PET) using [11C]raclopride in the fasted and fed states | Baseline in fasted and fed states in metabolically abnormal obese participants only. | |
Secondary | Subcutaneous abdominal adipose tissue oxygen tension | Oxygen tension will be assessed in subcutaneous abdominal adipose tissue in the abdomen using oxygen-sensitive fiber-optic probes (OxyLiteTM, Oxford Optronix, Ltd) | Baseline only (cross-sectional comparison of metabolically normal lean, metabolically normal obese and metabolically abnormal obese subjects). |
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