Effect of High Caloric Intake at Lunch Against Dinner on Weight Loss

Obesity Clinical Trial

Official title:

Effect of High Caloric Intake at Lunch Against Dinner on Weight Loss of Overweight and Obese Women Attending a Weight Loss Program, a Randomized Clinical Trial

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02399280
• Other study ID #: ND-106
• Status: Completed
• Phase: N/A
• First received: March 22, 2015
• Last updated: April 3, 2017
• Start date: February 2015
• Est. completion date: August 2015

Study information

• Verified date: April 2017
• Source: Novindiet Clinic
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss plan .

Recruitment information / eligibility

• Status: Completed
• Enrollment: 70
• Est. completion date: August 2015
• Est. primary completion date: June 2015
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Female
• Age group: 18 Years to 45 Years

Eligibility

Inclusion Criteria:

• Must have Body mass index (BMI) between 27-35 kg/ m².

• Must be able to have moderate exercise.

• Must be interested to have weight loss.

Exclusion Criteria:

• Participating in a research project involving weight loss or physical activity in the previous six months.

• Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next six months.

• Taking medication that could affect metabolism or change body weight.

• Report heart problems, chest pain, and cancer within the last five years.

• Smoking

• Menopause

• Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.

Related Conditions & MeSH terms

• Obesity
• Overweight
• Weight Loss

Intervention

Behavioral:
• Lunch as main meal(LM)+ Diet
Subjects are asked to have high caloric intake at lunch and low caloric intake at dinner, while they are on a multidisciplinary weight loss plan for 12 weeks.
• Dinner as main meal(DM)+ Diet
Subjects are asked to have high caloric intake at dinner and low caloric intake at lunch, while they are on a multidisciplinary weight loss plan for 12 weeks.

Locations

Country	Name	City	State
Iran, Islamic Republic of	NovinDiet Clinic	Tehran

Sponsors (3)

Lead Sponsor	Collaborator
Novindiet Clinic	Tehran University of Medical Sciences, University of Nottingham

Country where clinical trial is conducted

Iran, Islamic Republic of, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	weight loss		12 weeks
Secondary	waist circumference		12 weeks
Secondary	Fasting plasma glucose level		12 weeks
Secondary	Lipid profiles		12 weeks
Secondary	Insulin resistance(HOMA)		12 weeks
Secondary	Body mass index		12 weeks