Obesity Clinical Trial
Official title:
Low Glycemic Load Diets in Latino Children at Risk for Type 2 Diabetes
The purpose of this study are to:
1. compare two diet plans - a low-glycemic load (low-GL) diet and a low-fat diet. A low-GL
diet is expected to keep blood sugar levels more normal, and because the sugar levels
stay normal, prevent rapid rises of insulin in the blood. We want to test if Hispanic
children at-risk for type 2 diabetes who are given a low-GL diet will have less insulin
resistance, will lose more weight, and will decrease their chance of getting type 2
diabetes.
2. compare the effects of Low-GL and high-GL meals on appetitive, hormonal, and metabolic
responses of obese Hispanic youth under controlled, standardized conditions. We want to
test if children fed low-GL meals would have lower glucose and lower insulin responses,
report less hunger and consume less energy than those fed high-GL meals.
Overweight among minority children and adolescents is now the most prevalent pediatric
public health problem in the United States. Our preliminary studies have found the
prevalence of overweight among Hispanic children and adolescents in Washington DC is more
than twice the U.S. national average. It is well established that overweight is associated
with both medical and psychosocial complications, particularly for minority populations.
Study of overweight Hispanic children has shown that they are at high risk for insulin
resistance and impaired glucose tolerance (IGT), with IGT present in 28% of overweight
Latino children with a family history of type 2 diabetes (T2DM). Despite the urgency to
develop effective strategies to treat obesity and prevent T2DM in such children, few
randomized controlled trials of weight management have been conducted in Hispanic children.
Hence, there is an urgent need to develop effective, feasible and culturally competent
obesity treatment programs targeted to Hispanic youth who are at great risk for
obesity-associated co-morbidities, and who represent the fastest growing segment of the U.S.
population.
A low-glycemic index (GI) or glycemic load (GL) diet is a much discussed, but quite
controversial treatment of obesity. Some, but not all epidemiological studies show lower
risk of diabetes among individuals consuming a low-GL diet. Short-term clinical studies
examining the hormonal and biochemical responses to a low-GI diet have documented a
reduction of reactive hyperglycemia and hyperinsulinemia, and decrease food intake. We
propose that a low GL diet may be a particularly effective dietary regimen for overweight
Latino children at risk for T2DM, who have a high consumption of processed and refined
carbohydrate foods. The overall aim of this project is to determine the hormonal, metabolic,
and body composition changes that occur during a two-year period of consumption of low-GL
meals compared to low fat meals among Latino children at risk for T2DM. Our specific aims
are:
- Specific Aim 1: To study the short- and long-term effects of a low-GL diet on insulin
sensitivity in overweight Latino children at risk for T2DM.
Hypothesis 1: Insulin sensitivity will increase to a greater extent in children randomized
to a low-GL diet than in children randomized to a reduced-fat meal prescription after 3, 12,
and 24 months. The increase in insulin sensitivity found with a low-GL diet will not be
fully explained by changes in BMI alone.
- Specific Aim 2: To determine the short- and long-term effects of a low-GL diet on BMI
z-score and body fat changes in overweight Latino children at risk for T2DM.
Hypothesis 2: BMI z-score and body fat proportion will decrease to a greater extent in
children randomized to a low-GL diet than in children randomized to a reduced-fat meal
prescription after 3, 12, and 24 months observation periods.
- Specific Aim 3: To examine the effects of low-GL diet on markers of metabolic risk in
overweight Latino children at risk for T2DM.
Hypothesis 3: Both traditional risk factors (e.g. systolic blood pressure, LDL-cholesterol,
and triglycerides) and non-traditional risk factors (e.g. inflammatory [C-reactive protein,
fibrinogen, and Plasminogen activating inhibitor -1], and adipocyte-derived factors
[adiponectin, resistin, and free fatty acids]), related to insulin sensitivity will be lower
in the low-GL meal group compared to the reduced-fat meal group at 3, 12, and 24 months.
- Specific Aim 4: To examine the subjective, hormonal, and metabolic responses of obese
Hispanic youth to consumption of low-glycemic load and high glycemic load meals under
controlled, standardized conditions.
Hypothesis 4: compared to the group fed high glycemic load meals, the low glycemic load
group will have lower glucose and lower insulin responses, the low glycemic load group will
report less hunger before their meals and greater satiety after their meals, and the low
glycemic load group will consume less energy from a post-meal ad libitum snack platter.
Latino children ages 7-14y with BMI≥95th percentile and at-risk for T2DM will be randomly
assigned either to a low-GL or a low-fat dietary plan for 2 years. Subjects will also
participate in a culturally competent, family-based intervention program which includes
behavior modification and enhanced physical activity. The frequence of intervention will
consist of weekly visits for 12 weeks (Phase 1), monthly visits for 9 months (Phase 2), and
3-monthly visits for 12 months (Phase 3).
After completion of Phase 1, subjects will be admitted to the GCRC over a 24-hour period to
participate in a meal study. Subjects will be provided with standardized meals consisting of
either low-glycemic load (to the low-GL group) or high-glycemic load (to the high-GI group),
and their subjective, hormonal, and metabolic responses will be assessed.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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