Obesity Clinical Trial
Official title:
Effects of the Green Tea Extract TEAVIGO High in EGCG, on Postprandial Fat Oxidation in Overweight Volunteers
The body of evidence regarding the health benefits of green tea has grown considerably
during the last decade and includes antioxidant properties, anti- cancer, anti-obesity and
anti-diabetes effects. There has been evidence that green tea extract favorably affect body
weight and body fat and has positive effects on blood glucose control
Aim of this study is to investigate the short term effect (3-day)of TEAVIGO (high in the
catechin EGCG) on postprandial fat oxidation during different phases of the postprandial
period in overweight subjects. Secondly, in a subset of volunteers changes in lipolysis and
glucose metabolism will be studied in skeletal muscle and adipose tissue.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
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