Obesity Clinical Trial
Official title:
Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
Verified date | November 2009 |
Source | Aarhus University Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | Denmark: Ethics Committee |
Study type | Interventional |
The purpose of this study is to determine the effects of dietary protein on blood lipids and
gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood
stream following a fat rich meal. The effect is dependant of both the quality and the
quantity of protein ingested.
Status | Completed |
Enrollment | 12 |
Est. completion date | October 2009 |
Est. primary completion date | October 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 40 Years to 75 Years |
Eligibility |
Inclusion Criteria: - BMI > 30 kg/m2 & < 45 kg/m2 Exclusion Criteria: - Diabetes - Lipid lowering drugs - Liver-, Kidney- and/or Heart Disease - Serious Hypertension (160/110) |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Denmark | Department of Clinical Nutrion | Aarhus |
Lead Sponsor | Collaborator |
---|---|
Aarhus University Hospital | Nordic Centre of Excellence, The Danish Obesity Research Centre |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Triglyceride | 0h- 2h- 4h- 6h- 8h postprandial | No | |
Secondary | Incretins | 0h -1h -2h -4h -6h -8h Postprandial | No | |
Secondary | Inflammatory markers | 0h- 1h- 2h- 4h- 6h- 8h postprandial | No |
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