Obesity Clinical Trial
— Two-for-2Official title:
A Trial of Two Diets for Weight and Diabetes Management
The purpose of this study is to determine whether a low-fat or low-glycemic load diet is more effective for controlling weight and blood glucose in persons with type 2 diabetes.
| Status | Completed |
| Enrollment | 80 |
| Est. completion date | June 2010 |
| Est. primary completion date | May 2010 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 18 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - Type 2 Diabetes Mellitus - Body mass index (BMI) of 27 to 45 kg/m2 with weight </= 136 kg (300 lbs. - Capacity to provide written informed consent - Systolic blood pressure between 90 and 160 mm Hg, inclusive. - Diastolic blood pressure between 65 and 100 mm Hg, inclusive. - Resting heart rate between 65 and 90 beats per minute, inclusive. Exclusion Criteria: - a recent (i.e., within 1 year) myocardial infarction - unstable angina - malignant arrhythmias - history of cerebrovascular, renal, or hepatic disease - history of seizures - protein wasting diseases (e.g., Cushing's syndrome) - uncontrolled hypertension (> 160/100 mm Hg) - type 1 diabetes - uncontrolled thyroid disease - pregnancy or lactation - electrolyte abnormalities - clinically significant psychosocial impairment (principally, major depression) - treatment with steroids |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| United States | University of Pennsylvania, Center for Weight and Eating Disorders | Philadelphia | Pennsylvania |
| Lead Sponsor | Collaborator |
|---|---|
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | University of Pennsylvania |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Percent change in weight | 92 weeks | No | |
| Secondary | Change in HbA1c | 92 weeks | No |
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